The Ultimate Bread and Butter Pudding Recipe: A Comforting Classic

Why You’ll Love This Bread and Butter Pudding

Few desserts evoke the same sense of nostalgia and comfort as a classic Bread and Butter Pudding. With its golden, buttery crust and rich, custardy interior, this traditional dish is a perfect balance of textures and flavors. Whether you’re looking for a way to use up leftover bread or simply craving something warm and indulgent, this easy-to-make dessert is guaranteed to hit the spot.

Plus, the addition of cinnamon and raisins gives it a delightful sweetness with a hint of spice, making it an irresistible treat for any occasion.

Ingredients (Serves 8)

Each ingredient plays a vital role in creating the perfect Bread and Butter Pudding:

8 slices of bread – The base of the pudding; white or brioche bread works best for a soft and creamy texture.
⅓ cup raisins – Adds a pop of natural sweetness and chewy texture.
2 teaspoons cinnamon – Infuses warm spice for depth of flavor.
1 ½ cups milk – Forms the custard base for a rich and creamy consistency.
¼ cup heavy whipping cream – Enhances the custard’s silkiness and richness.
2 large eggs – Binds the ingredients together while adding structure to the pudding.
¼ cup granulated sugar (plus extra for topping) – Sweetens the custard and creates a beautifully caramelized crust.
2 tablespoons butter (softened) – Adds a luxurious, buttery flavor to the bread layers.

Step-by-Step Instructions

1. Prepare the Bread

Trim the crust off each slice of bread.
Butter one side of each slice for added richness.
Cut the slices diagonally to form triangles.

2. Assemble the Pudding

Grease a 9×9 baking dish to prevent sticking.
Layer half of the bread slices (butter-side up) in the dish.
Sprinkle half of the raisins and cinnamon over the first layer.
Repeat with the remaining bread, raisins, and cinnamon, forming a second layer.

3. Make the Custard

In a saucepan, warm the milk and heavy whipping cream over medium heat. Do not let it boil.
In a separate bowl, whisk the eggs and sugar together until well combined.
Temper the eggs by slowly adding a small amount of the warm milk mixture while whisking continuously.
Once combined, pour the egg mixture into the saucepan with the remaining milk, stirring well.
Remove from heat.

4. Soak and Bake

Pour the custard mixture evenly over the bread layers.
Let it sit for 30 minutes, allowing the bread to absorb the custard.
Preheat the oven to 350°F (175°C).
Sprinkle extra sugar on top for a caramelized crust.
Bake for 30 minutes or until golden brown and set.

5. Serve and Enjoy

Let the pudding cool slightly before serving.
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent touch.

Why This Recipe is a Winner

Simple Ingredients – Uses pantry staples you likely already have. Perfect Texture – Crispy on top, soft and custardy inside. Rich Flavor – Butter, cinnamon, and sugar create an irresistible taste. Versatile – Customize with chocolate chips, nuts, or different dried fruits.

Pro Tips for the Best Bread and Butter Pudding

Use day-old bread for better absorption of the custard.
Let the pudding sit before baking to ensure every piece is infused with flavor.
Experiment with flavors by adding orange zest, nutmeg, or a splash of vanilla extract.
Don’t overbake – Remove when the center is set but still slightly jiggly.

Final Thoughts

This classic Bread and Butter Pudding recipe is proof that simple ingredients can create the most decadent desserts. It’s easy to make, utterly delicious, and perfect for any occasion. Try it today, and enjoy a timeless treat that never goes out of style!