Frozen Fruit Salad: A Classic Vintage Recipe Perfect for Holidays & Summer

Nothing beats a refreshing, sweet, and creamy frozen fruit salad—especially when it’s a cherished recipe passed down through generations. This vintage dessert, straight from Great-Grandma’s recipe box, is a delicious twist on traditional marshmallow fruit salad. It’s easy to make, packed with fruity goodness, and can be enjoyed as a side dish or a light dessert.

With its cool, creamy texture and vibrant fruit flavors, this dish is a staple at our family gatherings. My Aunt Jenny makes it every Easter, Thanksgiving, and Christmas, ensuring that this tradition lives on.

Why You’ll Love This Frozen Fruit Salad

Effortless Preparation – Just mix, freeze, and enjoy!
Make-Ahead Friendly – Prepare it a day in advance for stress-free entertaining.
Refreshing & Creamy – The perfect balance of fruity freshness and smooth richness.
Ideal for Any Occasion – Serve it for holiday feasts, summer BBQs, or as a light after-dinner treat.

Ingredients & Their Roles

8 ounces cream cheese, softened – Adds creaminess and a slight tang that balances the sweetness.
2 cups whipped topping (plus more for serving) – Provides an airy, light texture that keeps the salad fluffy.
1 pint strawberries, diced – Fresh, juicy berries add natural sweetness and a pop of color.
2 large bananas, chopped and diced – Contributes natural creaminess and tropical sweetness.
20 ounces crushed pineapple, drained – Offers bright, tangy flavor and moisture without making the dish too watery.

How to Make Frozen Fruit Salad

Step 1: Mix the Base

In a large mixing bowl, combine the softened cream cheese with the diced strawberries. Mix well until the cream cheese is smooth and the strawberries are evenly distributed.

Gently fold in the drained crushed pineapple and the chopped bananas, ensuring they’re evenly coated in the mixture.

Add the whipped topping and carefully fold it in until everything is fully incorporated.

Step 2: Freeze the Dessert

Spread the mixture evenly in a 9×13 baking pan, smoothing the top with a spatula.

Place the dish in the freezer and allow it to set for several hours or overnight until firm.

Step 3: Serve & Enjoy

Before serving, let the frozen fruit salad sit at room temperature for about 10 minutes to make slicing easier.

Dip a sharp knife into hot water before slicing to get clean, neat portions.

Serve with an extra dollop of whipped topping for a decadent touch!

Pro Tips for the Perfect Frozen Fruit Salad

Use ripe but firm bananas to prevent them from turning mushy after freezing.
Drain the crushed pineapple thoroughly to avoid excess liquid making the salad icy.
For added crunch, mix in chopped pecans or walnuts before freezing.
For a festive touch, add a handful of mini marshmallows or shredded coconut.
Store leftovers in an airtight container to prevent freezer burn and maintain the best texture.

Serving Suggestions

This frozen fruit salad pairs beautifully with holiday roasts, summer BBQs, or brunch spreads. Serve it alongside grilled chicken, ham, or a fresh fruit platter for a well-balanced meal. It’s also a fantastic light dessert after a heavy main course.

Final Thoughts: A Timeless Family Favorite

This Frozen Fruit Salad isn’t just a dish—it’s a family tradition. Passed down through generations, it remains a beloved favorite at every holiday feast and summer celebration. With its simple preparation, delightful flavors, and make-ahead convenience, this recipe is guaranteed to become a go-to in your household too.

Make it once, and it’ll quickly earn a permanent spot in your family’s recipe collection. Try it today, and experience the perfect balance of creamy, fruity, and refreshing goodness!

Have you tried this recipe? Let us know in the comments below! Share your own variations and how you serve this classic dish.