Best Scalloped Potatoes with Vegetables and Spices

Looking for a comforting, flavorful twist on a classic dish? These Scalloped Potatoes with Vegetables and Warm Spices are your answer. Packed with tender layers of potatoes, roasted tomatoes, onions, and bell peppers, all seasoned with a fragrant blend of chicken spice, cumin, turmeric, and lemon, this oven-baked dish delivers rich flavor and vibrant color in every bite.

Whether served as a hearty side or a standout vegetarian main, this recipe is incredibly simple yet deeply satisfying. It’s a one-pan wonder that turns pantry staples into a meal worth repeating.

Ingredients & What They Do

• 1 kg potatoes (about 2.2 lbs), thinly sliced
   The creamy, tender base of the dish. Thin slices ensure even cooking and soak up the seasoning beautifully.

• 1 medium onion, sliced into rings
   Adds sweetness and a depth of flavor as it caramelizes during baking.

• 2–3 tomatoes, sliced
   Provide moisture and acidity, balancing the richness of the potatoes.

• 1 green bell pepper, sliced
   Adds freshness, color, and a subtle crunch.

• 1 tsp chicken spice
   A savory blend that boosts overall flavor with herbs and a touch of warmth.

• Salt, to taste
   Enhances and balances the flavor profile.

• ½ tsp black pepper
   Adds a mild heat and sharpness.

• ½ tsp cumin (CMN)
   Earthy and nutty, this spice deepens the flavor.

• ½ tsp turmeric
   Gives the dish a golden hue and a subtle bitterness that complements the richness.

• Juice of 1 lemon
   Adds brightness and cuts through the starch of the potatoes.

• 2 tbsp oil (olive or vegetable)
   Helps roast the vegetables and keeps them from sticking.

• ½ cup water
   Provides moisture to steam the vegetables while baking, keeping everything tender.

Step-by-Step Instructions

1. Prep the Vegetables

• Peel and thinly slice the potatoes into rounds (about ⅛ inch thick).

• Slice the onion, tomatoes, and green pepper into rings.

2. Make the Spice Marinade

In a small bowl, mix:

• Chicken spice

• Salt

• Black pepper

• Cumin

• Turmeric

• Juice of 1 lemon

• 1 tbsp oil

Whisk until combined into a loose paste.

3. Layer the Dish

• Lightly oil a large oven-safe baking tray or dish.

• Place a layer of onion rings at the bottom.

• Add a layer of potatoes, then drizzle with the spice marinade.

• Add tomato slices and green pepper, then repeat layers as needed.

4. Top and Finish

• Pour ½ cup water over the layered ingredients.

• Drizzle with the remaining 1 tbsp of oil.

• Cover the tray with parchment paper or foil.

5. Bake

• Bake in a preheated oven at 375°F (190°C) for 45–55 minutes, or until potatoes are fork-tender.

• For a golden top, uncover the dish and bake for an additional 10 minutes at the end.

Why You’ll Love These Scalloped Potatoes

• No cream needed—this is a lighter, spiced version of traditional scalloped potatoes.

• Vibrant, healthy ingredients bring color and nutrition.

• Bold, warm spices turn a simple dish into a flavorful experience.

• Perfect for vegetarians, or serve alongside roasted meat or fish.

Pro Tips for Perfect Results

• Use a mandoline or sharp knife to slice potatoes evenly.

• Soak potato slices briefly in cold water, then dry well before layering to remove excess starch.

• Add cheese between layers if you want a richer, more indulgent version.

• Use sweet potatoes for a twist with natural sweetness and extra nutrients.

Serving Suggestions

Serve your spiced scalloped potatoes with:

• Grilled or roasted chicken

• A crisp green salad with lemon vinaigrette

• Yogurt or tzatziki for a cool contrast

• Warm naan or flatbread to scoop up all the flavor

How to Store & Reheat

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 350°F until warmed through, or in the microwave in short intervals.

• This dish can be frozen after baking. Let it cool completely, wrap tightly, and freeze for up to 1 month.

Conclusion: Simple, Savory, and So Satisfying

These Spiced Scalloped Potatoes with Vegetables prove that a few well-chosen ingredients can create a truly unforgettable dish. With layers of tender potatoes, roasted vegetables, and a blend of bold spices, this recipe delivers maximum flavor with minimal effort.

Whether you’re looking for a vibrant vegetarian main or a unique side dish, this is one recipe you’ll want to make again and again. Try it once, and it might just become a new family favorite.