One Pot Lasagna Soup

One-Pot Lasagna Soup

A comforting classic made easy

Lasagna is one of those dishes that instantly feels like home. The bubbling sauce, layers of pasta, rich meat, and herbs create an aroma that wraps the kitchen in warmth. Traditional lasagna, however, can be a labor of love—multiple steps, careful layering, and a long bake time.
That’s where lasagna soup comes in. This one-pot wonder delivers all the bold, comforting flavors of classic lasagna with far less effort. It’s hearty, satisfying, and perfect for busy weeknights or cozy weekends when you want comfort food without the fuss.

A Brief History of Lasagna (and How Soup Fits In)

Lasagna traces its roots back to ancient Italy, where flat sheets of pasta were layered with sauces and fillings. Over centuries, regional variations developed, with meat sauces, cheeses, and herbs becoming staples of the dish we know today.

Lasagna soup is a modern twist—born from the idea of transforming beloved classics into simpler, faster meals. By breaking the lasagna into spoon-friendly pieces and simmering everything together, this soup preserves tradition while embracing convenience.

Why You’ll Love Lasagna Soup

• One-pot meal – fewer dishes, less cleanup

• Deep, rich flavor – all the taste of lasagna without layering

• Customizable – adjust meats, cheeses, or herbs to your liking

• Comforting and filling – perfect for cold days or family dinners

• Great for leftovers – flavors deepen overnight

Ingredients

• 1 lb ground beef

• 1 lb Italian sausage (ground)

• 10 lasagna noodles

• 1 onion, chopped

• 24 oz jar pasta sauce

• 4 tsp garlic, minced

• 8 cups chicken broth

• 2 tbsp tomato paste

• 14 oz can diced tomatoes

• 1 tsp sugar

• 2 tsp balsamic vinegar

• 2 tsp dried basil

• 1 tsp dried oregano

• 1 bay leaf

• Salt and pepper, to taste

Optional toppings:
Parmesan cheese, mozzarella, ricotta, or fresh basil

How to Make One-Pot Lasagna Soup

Step-by-Step Instructions

1. Brown the meat
   Add the ground beef, Italian sausage, and chopped onion to a large pot over medium-high heat. Cook until the meat is fully browned and the onion is softened. Drain excess fat if needed.

2. Build the flavor
   Return the pot to the stove and add the minced garlic. Sauté for about 30 seconds until fragrant.

3. Create the broth
   Stir in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper.

4. Simmer
   Cover the pot and bring the soup to a boil.

5. Add the noodles
   Break the lasagna noodles into bite-sized pieces and add them to the pot.

6. Cook until tender
   Reduce heat to medium-low and simmer until the noodles are soft and cooked through.

7. Serve
   Remove the bay leaf. Ladle into bowls and top with parmesan, mozzarella, or a dollop of ricotta.

Cooking Methods & Variations

• Stovetop (Classic Method): Best for flavor control and texture.

• Slow Cooker: Brown meat first, then add everything except noodles. Add noodles during the last 30–40 minutes.

• Vegetarian Version: Swap meat for mushrooms, zucchini, or lentils and use vegetable broth.

• Creamy Style: Stir in a splash of cream or a spoonful of ricotta before serving.

• Spicy Kick: Use hot Italian sausage or add red pepper flakes.

Nutritional Benefits

• High protein from beef and sausage

• Energy-boosting carbs from pasta

• Vitamins and antioxidants from tomatoes, garlic, and herbs

• Balanced comfort food that satisfies without feeling heavy when portioned well

Who Will Love This Dish

• Busy families looking for an easy dinner

• Lasagna lovers craving classic flavors

• Soup enthusiasts who enjoy hearty, meal-worthy bowls

• Meal preppers needing leftovers that reheat beautifully

• Comfort-food fans seeking warmth and nostalgia

Serving & Presentation Tips

• Serve with crusty bread or garlic knots

• Pair with a fresh green salad for balance

• Garnish with fresh basil or parsley for color

• Let the soup rest a few minutes before serving—it thickens slightly and becomes even richer

You May Also Like

• Dorito Taco Salad

• Marinated Cheese Appetizer

• Chocolate Chip Peanut Butter Pie

• Bread and Butter Pudding

Conclusion

Lasagna soup is proof that comfort food doesn’t have to be complicated. It captures the soul of traditional lasagna—savory meat, rich tomato sauce, tender pasta, and fragrant herbs—while saving time and effort. Whether you’re cooking for a crowd or enjoying a quiet night in, this one-pot meal is guaranteed to warm hearts and fill bowls with joy.