Best Homemade Cinnamon Bread Recipe

Warm, fluffy, and packed with rich cinnamon flavor—this homemade cinnamon bread is the ultimate comfort food. Perfect for breakfast, a cozy afternoon snack, or even a simple dessert, this bread fills your home with an irresistible aroma and tastes even better than it smells!

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples.
• Easy to Make: No kneading required.
• Deliciously Soft: Moist and tender with a sweet cinnamon swirl.

Ingredients

For the Bread:

• 2 cups all-purpose flour – Provides structure.
• 1 cup granulated sugar – Adds sweetness.
• 2 tsp baking powder – Helps the bread rise.
• ½ tsp baking soda – Ensures a soft texture.
• 1 ½ tsp ground cinnamon – The key flavor booster.
• 1 tsp salt – Enhances overall taste.
• 1 cup buttermilk – Adds moisture and slight tanginess.
• ¼ cup vegetable oil – Keeps the bread soft.
• 2 large eggs – Binds the ingredients together.
• 2 tsp pure vanilla extract – Enhances flavor.

For the Cinnamon Swirl:

• 2 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 2 tsp unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Combine wet ingredients: In another bowl, beat together buttermilk, oil, eggs, and vanilla extract.
4. Mix the batter: Gradually add the wet ingredients to the dry ingredients. Use an electric mixer to blend until smooth (about 3 minutes).
5. Prepare the cinnamon swirl: In a small bowl, mix sugar, cinnamon, and melted butter.
6. Assemble the bread: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over it. Add the remaining batter, then top with the remaining cinnamon mixture.
7. Swirl the cinnamon: Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
8. Bake: Place in the oven and bake for 50 minutes. Test by inserting a toothpick in the center—if it comes out clean, the bread is done.
9. Cool & serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Perfect Cinnamon Bread

• Use fresh ingredients: Ensure your baking powder and soda are fresh for the best rise.
• Don’t overmix: Mix just until combined to keep the bread soft.
• Enhance the flavor: Try adding chopped nuts or raisins to the batter.

Serving Suggestions

This cinnamon bread is delightful on its own, but here are some ways to elevate it:

• With Butter: Spread warm slices with butter for extra richness.
• Toasted with Cream Cheese: A tangy contrast to the sweet cinnamon.
• As French Toast: Use leftover slices for a decadent breakfast.

Conclusion

This homemade cinnamon bread is a must-try for any baking enthusiast. With its soft texture, warm spices, and irresistible aroma, it’s perfect for breakfast, brunch, or an afternoon treat. Simple ingredients, easy preparation, and delicious results make this a recipe worth keeping. Try it today and enjoy a slice of comfort!