PISTACHIO PINEAPPLE CAKE

Ingredients & Their Role

For the Cake:

• 1 box angel food cake mix – Creates a light and airy texture.
• 1 (3.4 oz) box pistachio pudding mix – Adds rich pistachio flavor and moisture.
• ½ cup vegetable oil – Keeps the cake tender and moist.
• 3 large eggs – Provide structure and stability.
• 1 (20 oz) can crushed pineapple with juices – Adds natural sweetness and moisture.

For the Frosting:

• 1 (8 oz) tub Cool Whip, thawed – Creates a light and creamy frosting.
• ⅔ cup whole milk – Helps dissolve the pudding mix.
• 1 (3.4 oz) box pistachio pudding mix – Adds flavor and thickness.
• Chopped pistachios (optional) – For extra crunch and garnish.

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple (with juices). Beat until smooth.

Step 3: Bake

Pour the batter into the prepared dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cool Completely

Let the cake cool for at least 30 minutes before frosting.

Step 5: Make the Frosting

In a medium bowl, whisk together the pistachio pudding mix and whole milk until thick. Fold in the Cool Whip until smooth.

Step 6: Frost & Chill

Spread the frosting over the cooled cake and refrigerate for at least 2 hours.

Step 7: Garnish & Serve

Top with chopped pistachios and serve chilled for the best flavor.

Why You’ll Love This Recipe

• Only 5 ingredients for the cake and 4 for the frosting.
• Moist and fluffy thanks to the crushed pineapple.
• Perfect for any occasion – quick, easy, and foolproof!

Pro Tips for the Best Cake

• Use room temperature eggs for a smoother batter.
• Do NOT drain the pineapple – its juices keep the cake moist.
• Chill before serving for the best texture and flavor.

Serving Suggestions

This cake pairs beautifully with:

• A scoop of vanilla ice cream for extra indulgence.
• Fresh berries for a fruity contrast.
• A drizzle of honey or caramel sauce for added sweetness.