Lemon Blueberry Loaf – A Moist & Flavorful Delight

If you’re searching for the perfect quick bread that’s bursting with bright citrus flavor and juicy blueberries, look no further than this Lemon Blueberry Loaf! It’s soft, moist, and topped with a tangy lemon glaze, making it a delightful treat for breakfast, brunch, snack time, or dessert.

The combination of zesty lemon and sweet blueberries creates a refreshing balance of flavors, while the glaze soaks into the loaf, adding an extra layer of citrusy goodness. Plus, it’s incredibly easy to make and will quickly become one of your go-to baking recipes!

Ingredients & Their Role

For the Lemon Blueberry Loaf

• 1 ½ cups + 1 tbsp all-purpose flour – Provides structure while keeping the loaf light and fluffy. The extra tablespoon prevents the blueberries from sinking.
• 2 tsp baking powder – Helps the loaf rise and gives it a tender crumb.
• 3 large eggs – Adds richness and structure while keeping the loaf moist.
• 1 cup granulated sugar – Sweetens the bread and balances the tart lemon flavor.
• 1 cup plain yogurt or sour cream – Keeps the loaf super moist and tender. Sour cream adds a slightly richer taste.
• ½ tsp salt – Enhances all the flavors and balances the sweetness.
• ½ tsp vanilla extract – Adds depth and warmth to the flavor profile.
• ½ cup vegetable oil – Contributes to the bread’s moist texture. Canola oil is a great substitute.
• 2 tsp lemon zest – Provides a bold citrus flavor without making the loaf too tart.
• 1 ½ cups fresh or frozen blueberries – Bursting with natural sweetness and antioxidants. If using frozen, do not thaw.

For the Lemon Glaze/Syrup

• 2 to 3 tbsp lemon juice – Adds a tart, fresh citrus kick.
• 1 cup sifted confectioner’s sugar – Creates a sweet, glossy glaze that soaks into the loaf.

Step-by-Step Instructions

Step 1: Prepare the Oven & Pan

1. Preheat your oven to 350°F (175°C).
2. Grease the sides and bottom of a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, sift together the flour, baking powder, and salt.
2. Set aside.

Step 3: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together eggs, sugar, yogurt (or sour cream), vanilla extract, and lemon zest.
2. Slowly whisk in the vegetable oil until fully combined.

Step 4: Combine Wet & Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Add the Blueberries

1. In a separate small bowl, toss the blueberries with 1 tbsp of flour. This helps prevent them from sinking to the bottom.
2. Gently fold the floured blueberries into the batter.

Step 6: Bake the Loaf

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let it cool in the pan for 10 minutes.
4. Transfer the loaf to a wire rack and let it cool completely.

Step 7: Make the Lemon Glaze

1. In a small saucepan, heat the lemon juice and powdered sugar over low heat.
2. Stir until the sugar dissolves, then let the mixture simmer for 3 minutes.

Step 8: Glaze the Loaf

1. Using a toothpick, poke holes all over the top and sides of the loaf.
2. With a pastry brush, spread the warm lemon glaze evenly over the loaf.
3. Let the glaze set for 15 minutes before slicing and serving.

Why You’ll Love This Lemon Blueberry Loaf

Perfectly Moist & Soft – Thanks to the yogurt and oil, every bite is ultra-tender.
Easy to Make – A one-bowl recipe that’s beginner-friendly!
Sweet & Tart Flavor Balance – The blueberries add sweetness, while the lemon adds a fresh zing.
Versatile & Customizable – Works as a breakfast, snack, or dessert!

Pro Tips for a Perfect Loaf

Use Fresh Lemon Zest & Juice – This enhances the natural citrus flavor. Avoid bottled lemon juice!
Coat Blueberries in Flour – This prevents them from sinking and keeps them evenly distributed.
If Using Frozen Blueberries – Add them directly to the batter without thawing to prevent excess moisture.
Want Muffins Instead? – Pour the batter into lined muffin tins and bake at 350°F for 20-25 minutes.
For a Stronger Lemon Flavor – Add an extra teaspoon of lemon zest to the batter.

Serving Suggestions

With Coffee or Tea – A perfect afternoon treat with a hot cup of tea or coffee.
With Fresh Berries & Whipped Cream – A light dessert option that looks elegant.
With a Glass of Milk – For a comforting and nostalgic snack.
As a Dessert with Ice Cream – Serve with vanilla or lemon ice cream for a refreshing summer dessert.

Final Thoughts

This Lemon Blueberry Loaf is the perfect quick bread recipe that balances moistness, sweetness, and citrusy freshness. Whether you’re making it for a brunch, tea party, or just a weekday treat, it’s sure to impress.

Give it a try and let us know how you like it!  Drop a comment below with your favorite way to enjoy this loaf!