Crispy Fried Potatoes & Onions

Golden, crispy, and full of flavor, these Fried Potatoes & Onions are a perfect side dish for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a hearty, delicious skillet-fried potato dish that’s crispy on the outside and soft on the inside.

Ingredients

• 3-4 large potatoes – The star of the dish, providing a starchy, crispy texture.
• 1 onion, sliced – Adds sweetness and depth of flavor.
• Oil for frying – Helps achieve a golden-brown, crispy texture.
• Green onion garnish – Brings a fresh and slightly sharp flavor.
• Salt and pepper to taste – Enhances the flavor.

Instructions

1. Prepare the Potatoes: Peel and thinly slice the potatoes to about ⅛”–¼” thick for even cooking.
2. Heat the Oil: In a seasoned or non-stick skillet, heat the oil over medium-high heat.
3. Fry the Potatoes: Carefully add the potatoes to the hot oil. Keep the pan uncovered and fry for 20-25 minutes, flipping carefully to avoid breaking them.
4. Add the Onions: When the potatoes start to crisp up, add the sliced onions and cook for another 5 minutes.
5. Season & Garnish: Sprinkle with salt and pepper. Carefully mix, keeping the potatoes intact. Garnish with green onions.
6. Serve & Enjoy: Serve hot with ketchup or your favorite dipping sauce.

Why You’ll Love This Recipe

With its  crispy texture, rich flavor, and simple ingredients , this skillet-fried potato recipe is a  quick and easy comfort food that never disappoints. Perfect for any meal of the day try it now and enjoy every crispy bite!