The No Name Dip

Alright, so the other day I promised to share the recipe for the dip I made for trivia night. According to Nick, this dip has “no name,” so here we are – The No Name Dip. Super easy, cheap, and ridiculously tasty, this dip requires just four simple ingredients and zero cooking.

Ingredients

16 oz sour cream – The creamy base of the dip.
Real bacon bits – Adds a smoky, salty crunch (avoid fake ones – trust me, it’s bad).
Shredded cheese – Cheddar Jack is my go-to, but use your favorite.
1 dry ranch packet – Brings the perfect seasoning blend.

Instructions

Start with the sour cream: Dump it into a bowl.
Add the ranch packet: Mix well until fully combined.
Stir in the bacon bits: Get that smoky crunch evenly distributed.
Mix in the shredded cheese: Stir until everything is blended.
Chill (optional): Let it sit in the fridge for 30 minutes for the flavors to meld.
Enjoy! Serve immediately with your favorite dippers.

Pro Tips

Use fresh, high-quality bacon bits – Fake ones are terrible.
Let it chill for at least 30 minutes for the best flavor.
Customize it! Add a little hot sauce, green onions, or jalapeños for a kick.

Best Ways to Serve The No Name Dip

With potato chips or tortilla chips – the ultimate pairing.
As a veggie dip – perfect for carrots, celery, and bell peppers.
Spread on crackers or pretzels for an easy snack.

Why You’ll Love This Dip

With only four ingredients and five minutes of prep, The No Name Dip is the easiest party dip ever. It may not be the prettiest dip out there, but it’s addictive, flavorful, and always a hit. Try it for your next trivia night, game day, or snack craving – you won’t regret it!