Leftover Turkey Stuffing Balls

Looking for a delicious way to repurpose Thanksgiving or Christmas leftovers? These Leftover Turkey Stuffing Balls are the perfect solution. Combining turkey, stuffing, mashed potatoes, and gravy, these crispy bites are easy to make and packed with flavor.

Why You Will Love This Recipe

• Perfect for using up holiday leftovers
• Easy to make with simple ingredients
• Can be served as a snack, appetizer, or side dish

Ingredients

• Gravy to taste – Adds moisture and extra flavor
• One and a half cups chopped turkey meat – The star ingredient
• Three cups mashed potatoes – Helps bind everything together
• Three cups stuffing – Provides texture and seasoning
• Panko breadcrumbs as needed – Helps with binding if the mixture is too loose
• Salt and pepper to taste – Enhances flavor

Instructions

1. Preheat the oven – Set to three hundred seventy five degrees and line a baking sheet with parchment paper
2. Mix the ingredients – In a large bowl, combine turkey, mashed potatoes, stuffing, salt, and pepper. If the mixture is too soft to hold together, add panko breadcrumbs as needed
3. Form into balls – Shape the mixture into evenly sized balls and place them on the prepared baking sheet
4. Bake – Cook for ten to fifteen minutes or until golden brown and heated through
5. Serve with gravy – Drizzle gravy over the balls before serving or serve it on the side for dipping

Final Thoughts

These Leftover Turkey Stuffing Balls are the perfect way to transform holiday leftovers into a delicious, crispy treat. Easy, flavorful, and fun to make, they are a great addition to your post-holiday meal plan. Give them a try, and you might find yourself making extra leftovers just for this recipe.