Creamy Garlic Parmesan Chicken Recipe

The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.

Why You Will Love This Recipe

• Quick and easy to make in under 30 minutes
• Rich, creamy garlic parmesan sauce
• Perfectly seasoned, tender chicken
• Gluten-free and keto-friendly options

Ingredients

For the Chicken

• 2 large chicken breasts – sliced in half lengthwise

For the Breading

• 4 tbsp Gluten-Free Bake Mix 2 OR almond flour – adds crispiness
• 2 tbsp Parmesan cheese (canister type) – enhances flavor
• 1/2 tsp salt – seasons the chicken
• 1/4 tsp black pepper – adds a hint of spice

For the Garlic Butter Parmesan Sauce

• 2 tbsp butter – rich and flavorful base
• 3 tbsp crushed garlic – provides intense garlic flavor
• 1 1/4 cups chicken stock – enhances depth of flavor
• 1 cup whipping cream – creates a creamy texture
• 1/4 cup grated Mozzarella cheese – adds melty richness
• 2 tbsp Parmesan cheese – for a bold, cheesy taste
• 1/2 tsp dried cilantro OR dried parsley – for added seasoning
• 2 tsp chopped fresh cilantro OR parsley – garnish for freshness

Instructions

Step 1: Prepare the Chicken

1. Slice the chicken breasts in half lengthwise to create thin cutlets.
2. In a small bowl, combine the Gluten-Free Bake Mix OR almond flour, Parmesan cheese, salt, and black pepper.
3. Using a spoon, coat both sides of the chicken cutlets with the breading mixture.

Step 2: Cook the Chicken

1. Heat a large frying pan over medium heat and add a little olive oil.
2. Place the breaded chicken cutlets in the pan and cook for about 3–4 minutes per side, flipping frequently, until golden brown and almost fully cooked.
3. Remove the chicken from the pan and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. In the same pan, melt the butter over medium heat.
2. Add the crushed garlic and sauté for about 1 minute until fragrant.
3. Pour in the chicken stock and bring to a gentle simmer.
4. Stir in the whipping cream, Mozzarella cheese, Parmesan cheese, dried cilantro OR parsley, and let it simmer for 2–3 minutes.

Step 4: Combine and Serve

1. Return the cooked chicken cutlets to the pan, coating them with the sauce.
2. Simmer for an additional 3–5 minutes until the chicken is fully cooked and the sauce has thickened.
3. Sprinkle with chopped fresh cilantro OR parsley for garnish.
4. Serve hot with your favorite side dishes.

Serving Suggestions

• Enjoy over pasta for a rich and satisfying meal.
• Serve with garlic bread and a fresh side salad.
• Pair with roasted asparagus or steamed broccoli for a low-carb option.

Final Thoughts

This Creamy Garlic Parmesan Chicken is a family favorite that is quick, easy, and packed with flavor. Whether you’re making a cozy weeknight meal or an elegant dinner, this dish is sure to impress. Try it tonight and enjoy a restaurant-quality meal in the comfort of your home!