Creamy Baked Mac and Cheese: The Ultimate Comfort Food

Craving rich, creamy, and cheesy baked mac and cheese? This dish is packed with sharp cheddar and Gruyere, creating a luscious, gooey texture that’s perfect for any occasion. Whether you’re making it for a holiday dinner or just a cozy night in, this homemade mac and cheese is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Extra creamy and cheesy – A blend of cheddar and Gruyere makes it ultra-luxurious.
Perfectly baked – A golden, bubbly cheese topping adds the perfect finish.
Easy to make – Simple ingredients and step-by-step instructions ensure success.

Ingredients

1 lb. dried elbow pasta – The perfect pasta shape to hold the creamy sauce.
1/2 cup unsalted butter – Adds richness to the roux.
1/2 cup all-purpose flour – Helps thicken the cheese sauce.
1 1/2 cups whole milk – Creates a creamy base.
2 1/2 cups half and half – Adds extra creaminess and richness.
4 cups shredded medium sharp cheddar cheese (divided) – The star ingredient for that classic mac and cheese flavor.
2 cups shredded Gruyere cheese (divided) – Provides a gooey, slightly nutty taste.
1/2 Tbsp. salt – Enhances all the flavors.
1/2 tsp. black pepper – Adds a subtle spice.
1/4 tsp. paprika – Gives a mild smoky flavor.

Step-by-Step Instructions

Step 1: Prepare the Oven and Pasta

Preheat your oven to 325°F (163°C). Grease a 3-quart (9×13-inch) baking dish. Bring a large pot of salted water to a boil, cook pasta 1 minute less than package directions for al dente, then drain and toss with a little olive oil to prevent sticking.

Step 2: Make the Cheese Sauce

Melt butter in a saucepan over medium heat.
Whisk in flour, cooking for about 1 minute until it resembles wet sand.
Gradually add 2 cups of milk/half and half, whisking constantly until smooth.
Slowly add the remaining milk/half and half, whisking until thickened to a semi-condensed soup consistency.
Remove from heat and stir in salt, pepper, paprika, and 1 1/2 cups of cheese. Stir until melted, then add another 1 1/2 cups of cheese, stirring until smooth.

Step 3: Assemble the Dish

Combine cooked pasta and cheese sauce in a large bowl.
Pour half the mixture into the baking dish.
Layer with 1 1/2 cups of shredded cheese.
Add the remaining pasta mixture and top with the last 1 1/2 cups of cheese.

Step 4: Bake

Bake for 15 minutes, until bubbly and golden brown.
Serve immediately and enjoy!

Conclusion

This creamy, cheesy baked mac and cheese is comfort food at its finest. With its gooey, rich texture and crispy golden topping, it’s the perfect addition to any meal. Try it today and make every bite unforgettable!