Crispy Oven-Fried Potatoes and Onions: The Perfect Side Dish

Looking for a delicious, crispy, and easy side dish to complement any meal? These oven-fried potatoes and onions are packed with flavor, thanks to the combination of crispy bacon, butter, and caramelized onions. Whether you’re serving them with steak, chicken, or as a hearty breakfast side, this dish is guaranteed to be a family favorite.

Why You’ll Love This Recipe

Simple ingredients – No fancy ingredients, just pantry staples.
Full of flavor – Bacon, butter, and onions create an irresistible taste.
Crispy and golden – The broiler step ensures perfectly crispy potatoes.
Perfect for any meal – Serve as a side dish for breakfast, lunch, or dinner.

Ingredients

Each ingredient plays a crucial role in achieving the perfect balance of crispy texture and rich flavor:

5 pounds red potatoes, thinly sliced or cubed – Red potatoes hold their shape well and develop a crispy exterior.
1 onion, finely chopped – Adds depth of flavor and caramelizes beautifully.
6 slices bacon, chopped – Provides a smoky, salty crunch that elevates the dish.
1/2 cup butter, diced – Ensures a rich, buttery taste while helping the potatoes crisp up.
Salt and pepper to taste – Enhances the natural flavors of the ingredients.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish with butter or non-stick cooking spray.

Step 2: Assemble the Dish

Spread the potatoes evenly in the prepared baking dish.
Sprinkle the chopped onion and bacon over the potatoes.
Dot the top with butter pieces to ensure even melting and crispiness.
Season with salt and pepper to taste.

Step 3: Bake Covered

Cover the dish tightly with foil.
Bake for 45 minutes in the preheated oven, allowing the potatoes to become tender.

Step 4: Crisp Under the Broiler

Remove the foil and give the potatoes a stir.
Set the oven to the broiler setting and brown the potatoes for about 5 minutes, stirring every minute to ensure even crisping.
Once golden and crispy, remove from the oven.

Step 5: Serve Immediately

Let the potatoes cool slightly before serving.
Pair them with grilled steak, roasted chicken, or your favorite vegetable side dish for a complete meal.

Pro Tips for the Best Oven-Fried Potatoes

Use red or Yukon Gold potatoes for the best texture and flavor.
For extra crispiness, let the potatoes soak in cold water for 30 minutes before baking. Drain and pat dry before placing them in the baking dish.
Add more seasoning! Try garlic powder, paprika, or Italian seasoning for extra depth.
For a cheesy twist, sprinkle shredded cheddar or Parmesan cheese over the potatoes before broiling.

Serving Suggestions

These crispy oven-fried potatoes pair well with:

Grilled meats – Perfect with steak, pork chops, or grilled chicken.
Eggs and toast – A fantastic breakfast option.
Roasted vegetables – Serve alongside green beans, asparagus, or Brussels sprouts.
Dipping sauces – Try ranch, sour cream, or a garlic aioli for extra flavor.

Conclusion: A Must-Try Side Dish

With crispy edges, buttery flavor, and a hint of smoky bacon, these oven-fried potatoes and onions are a side dish that will quickly become a staple in your home. Whether served with breakfast, lunch, or dinner, they are easy to make and always a crowd-pleaser. Try this recipe today and enjoy the perfect balance of crispy, savory, and delicious!