Creamsicle Orange Fluff – A Nostalgic, Dreamy Dessert

Nothing brings back childhood memories quite like the classic Creamsicle flavor—a perfect blend of zesty orange and creamy vanilla. This Creamsicle Orange Fluff is a light, refreshing, and nostalgic dessert that tastes just like the frozen treat from the ice cream truck!

With only a handful of ingredients, this no-bake dessert is quick and easy to prepare, making it perfect for potlucks, summer barbecues, holiday gatherings, or anytime you need a sweet, citrusy indulgence.

Why You’ll Love This Recipe

No Baking Required – Just mix, chill, and enjoy!
Light & Fluffy Texture – The perfect blend of whipped topping, pudding, and jello.
Nostalgic & Fun – Takes you right back to childhood summers!
Crowd-Pleasing Favorite – A hit at potlucks and family gatherings.

Ingredients & Their Role

1 box orange Jello – Provides the signature zesty citrus flavor and beautiful color.
1 box instant vanilla cheesecake pudding mix – Adds a rich, creamy texture with a hint of vanilla.
1 cup boiling water – Helps dissolve the Jello properly for a smooth consistency.
½ cup cold water – Helps the mixture begin to set.
8 ounces Cool Whip – Creates the fluffy, creamy texture that makes this dessert irresistible.
1 small can mandarin oranges (drained) – Brings juicy bursts of citrus flavor and a fun pop of color.
1 cup pastel-colored miniature marshmallows – Adds a playful texture and extra sweetness.

Step-by-Step Instructions

1. Dissolve the Jello

In a large mixing bowl, add boiling water to the orange Jello mix.
Whisk continuously until the Jello is fully dissolved.

2. Add Cold Water & Chill

Stir in the cold water to help the mixture start setting.
Place the bowl in the refrigerator and chill for 20 minutes, or until it starts to thicken slightly.

3. Add the Pudding Mix

Once the Jello is slightly thickened, whisk in the instant vanilla cheesecake pudding mix.
Continue whisking until fully combined and smooth.
Return to the fridge and chill for another 20 minutes until the mixture thickens further.

4. Fold in the Fluff Ingredients

Gently fold in the Cool Whip, making sure not to overmix.
Add the mandarin oranges and miniature marshmallows, folding gently to incorporate them evenly.

5. Chill & Serve

Cover and chill for 1 to 2 hours to allow the flavors to meld together.
Garnish with extra mandarin oranges, marshmallows, or a sprig of fresh mint before serving.

Pro Tips for the Best Creamsicle Fluff

Use Instant Pudding Only – Make sure you use instant pudding, not cook-and-serve, for the right texture.
Drain Mandarin Oranges Well – Extra liquid can make the fluff runny, so be sure to drain them properly.
Let It Fully Chill – This fluff gets even better after a few hours in the fridge, making it a great make-ahead dessert.
Fold, Don’t Stir – When adding the Cool Whip, gently fold it in to maintain the fluffy texture.

Serving Suggestions

This Creamsicle Orange Fluff is delicious on its own, but you can also enjoy it with:

Vanilla Wafers or Graham Crackers – For a crunchy contrast.
Extra Mandarin Oranges – To enhance the fresh citrus flavor.
Served in a Parfait Glass – For an elegant, layered presentation.
With a Scoop of Vanilla Ice Cream – For an ultra-creamy, dreamy treat.

Why This Creamsicle Fluff Will Be Your New Favorite Dessert

This retro-inspired dessert is a delightfully creamy, citrusy treat that brings back the flavors of childhood in every spoonful. Light, fluffy, and bursting with orange-vanilla goodness, it’s perfect for summer gatherings, holiday spreads, or just when you’re craving something sweet and nostalgic.