Easy Burrito Casserole – The Ultimate Comfort Food

Looking for a simple, satisfying, and crowd-pleasing dinner? This Easy Burrito Casserole is the answer! Packed with seasoned ground beef, refried beans, corn, and melty cheese, it’s a hearty, flavorful meal that comes together in just 30 minutes.

Simply layer everything in a baking dish, pop it in the oven, and get ready for a dish that’s cheesy, saucy, and downright irresistible. Whether you’re feeding a family or hosting a gathering, this Tex-Mex-inspired bake is guaranteed to be a hit!

Why You’ll Love This Recipe

Quick & Easy – Minimal prep, just 30 minutes from start to finish.
One-Pan Meal – Layers of tortillas, beef, beans, and cheese baked to perfection.
Great for Meal Prep – Leftovers taste even better the next day!
Customizable – Swap ingredients to make it spicy, vegetarian, or extra cheesy.

Ingredients & Their Role

1 ½ lb. ground beef – The savory, meaty base of the casserole.
1 pack taco seasoning mix – Infuses the beef with bold, Tex-Mex flavors.
1 can mild enchilada sauce – Adds richness and a touch of spice.
1 can refried beans – Makes the filling creamy and hearty.
1 can corn, drained – Adds a pop of sweetness and texture.
8 large flour tortillas, cut in half – Creates the perfect layered base.
2 cups taco blend cheese – A mix of cheddar, Monterey Jack, and queso quesadilla for melty goodness.
1 small can of green chiles – Gives a mild, smoky heat.
Green onions for garnish – Adds a fresh, zesty finish.

Step-by-Step Instructions

1. Prepare the Filling

Preheat oven to 350°F and grease a 9×13 baking dish.
In a large skillet, cook the ground beef over medium-high heat until completely browned.
Stir in the taco seasoning and sauté for 2-3 minutes to blend the flavors.
Add the corn, enchilada sauce, refried beans, and green chiles to the skillet. Mix well and simmer for 5 minutes.

2. Assemble the Casserole

Place 4 of the tortilla halves at the bottom of the greased baking dish.
Spread half of the meat mixture over the tortillas.
Sprinkle half of the cheese on top.
Repeat with another layer of tortillas, meat mixture, and the remaining cheese.

3. Bake to Perfection

Bake uncovered for 20 minutes or until cheese is melted and bubbly.
Remove from oven and let it sit for 5 minutes before slicing.
Garnish with chopped green onions and serve hot!

Pro Tips for the Best Burrito Casserole

Use Freshly Grated Cheese – Melts better and has a creamier texture.
Make It Spicy – Add jalapeños, chipotle peppers, or extra cayenne for heat.
Switch the Protein – Try ground turkey, shredded chicken, or black beans for a twist.
Don’t Skip the Resting Time – Letting the casserole sit after baking helps the layers set up for easier slicing.

Serving Suggestions

Taco Night Upgrade – Serve with sour cream, guacamole, and salsa.
Side of Fresh Salad – A simple green salad balances out the richness.
Rice & Beans – Pair with Mexican rice or cilantro lime rice.
Extra Toppings – Load it up with diced avocado, pico de gallo, or hot sauce.

Why This Easy Burrito Casserole is a Must-Try

This Easy Burrito Casserole is the ultimate comfort food—flavorful, cheesy, and effortless to make! Whether you serve it for family dinner, meal prep, or game night, this dish never disappoints.

Make it once, and you’ll want it on repeat!

Save this recipe & share it with fellow burrito lovers! What’s your favorite way to enjoy burritos? Let me know in the comments!