Easy Peach Dumplings: A Sweet & Buttery Delight
Who can resist a warm, flaky dumpling filled with sweet peaches and coated in a rich, buttery cinnamon glaze? These Easy Peach Dumplings are a guaranteed crowd-pleaser, perfect for a quick dessert that tastes like it took hours to make. With the combination of soft, caramelized peaches, buttery crescent dough, and a hint of cinnamon spice, this dish is pure comfort in every bite.
Why You’ll Love This Recipe
- Quick & Easy – Uses refrigerated crescent dough for effortless preparation.
- Incredibly Flavorful – A blend of brown sugar, cinnamon, and butter creates a rich caramel-like sauce.
- Perfectly Crispy & Soft – Crisp on the outside while soft and gooey on the inside.
- Pairs Perfectly with Ice Cream – The warm dumplings are divine with a scoop of vanilla ice cream.
Ingredients & Their Roles
For the Peach Dumplings:
- 2 (15 oz) cans of peaches, drained – Sweet, juicy peaches serve as the perfect filling.
- 2 (8 oz) refrigerated crescent roll dough – Provides a light, flaky exterior.
- 1 cup (2 sticks) butter – Adds richness and creates a caramel-like sauce.
- ⅔ cup granulated sugar – Sweetens the dumplings and helps with caramelization.
- ⅔ cup brown sugar – Enhances the depth of flavor with a hint of molasses.
- 3 teaspoons cinnamon – Brings warmth and spice, complementing the peaches.
- 1 ½ cups Sprite or citrus soda – Adds moisture, helping to create a gooey sauce while keeping the dumplings tender.
- Vanilla ice cream (for serving) – A cool and creamy contrast to the warm dumplings.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Dumplings
- Open the crescent roll dough and separate it into individual triangles.
- Place one or two peach slices (depending on size) on the wide end of each dough triangle.
- Sprinkle a pinch of cinnamon over the peaches and roll the dough tightly around them.
- Place each wrapped dumpling into the greased baking dish.
3. Make the Butter Sauce
- In a microwave-safe bowl, melt the butter completely.
- Stir in the granulated sugar, brown sugar, and remaining cinnamon until smooth.
- Using a spoon, pour the butter mixture evenly over the dumplings.
4. Add the Soda & Bake
- Pour the Sprite or citrus soda around the dumplings, avoiding the tops to ensure a crispier crust.
- Bake for 30-35 minutes, or until the dumplings turn golden brown and the sauce is bubbling.
5. Serve & Enjoy
- Let the dumplings cool slightly before serving.
- Top with a scoop of vanilla ice cream for the ultimate indulgence!
Pro Tips for Perfect Peach Dumplings
- Use fresh peaches – If available, substitute canned peaches with fresh, peeled, and sliced peaches for an even fresher taste.
- Don’t overfill – Too many peach slices can cause the dough to tear.
- Add a nutty crunch – Sprinkle chopped pecans or walnuts over the top before baking.
- For extra flavor – Drizzle a bit of honey or maple syrup over the dumplings before serving.
- Make it boozy – Swap Sprite with a splash of bourbon or spiced rum for a grown-up twist.Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a hot cup of coffee or chai tea for a cozy treat.
- Drizzle with homemade caramel sauce for extra decadence.
- Serve with toasted nuts on top for added crunch.
Final Thoughts
These Easy Peach Dumplings are a simple yet irresistible dessert that requires minimal effort but delivers maximum flavor. The contrast of flaky, golden dough, sweet, syrupy peaches, and buttery caramel sauce makes every bite pure bliss. Perfect for family gatherings, potlucks, or a comforting weeknight treat, this recipe is a must-try!
Give it a go and let us know how much you love it!
