CLASSIC CHERRY DELIGHT

Classic Cherry Delight – A No-Bake Dessert Favorite!

A Creamy, Sweet, and Refreshing Treat

If you’re craving a simple yet decadent dessert, look no further than Classic Cherry Delight! This no-bake favorite combines a buttery graham cracker crust, a rich and creamy filling, and a luscious cherry topping for the perfect bite every time. Whether you’re making it for a holiday gathering, summer barbecue, or just because, this easy-to-make treat will quickly become a family favorite.

Ingredients

Each layer of this dessert brings its own delightful texture and flavor:

For the Crust:

• 7 tablespoons unsalted butter – Adds rich, buttery flavor.
• 1 ½ cups graham cracker crumbs (about 9 whole crackers) – Forms the perfect crunchy base.
• 3 tablespoons granulated sugar – Enhances the sweetness and helps bind the crust.

For the Filling:

• 8 ounces cream cheese, softened – The creamy, tangy base of the filling.
• 1 cup powdered sugar – Sweetens the filling while keeping it smooth.
• 1 teaspoon pure vanilla extract – Adds warm, aromatic flavor.
• 1 container (8 ounces) Cool Whip – Creates a light, fluffy texture.
• 1 can (21 ounces) cherry pie filling – The sweet, tart, and colorful finishing touch.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Add the butter to a medium bowl and microwave for 30 seconds, or until melted.
2. Stir in the graham cracker crumbs and granulated sugar, mixing well to combine.
3. Firmly press the crumb mixture into the bottom of a greased 8×8-inch baking dish.
4. Set aside while preparing the filling.

Step 2: Make the Creamy Filling

1. In a large mixing bowl, beat the cream cheese with a hand mixer until completely smooth and lump-free.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the Cool Whip, stirring until just incorporated. Avoid overmixing to maintain the fluffy texture.

Step 3: Assemble the Dessert

1. Evenly spread the filling over the prepared graham cracker crust using a spoon or offset spatula.
2. Spoon the cherry pie filling over the top, carefully spreading it to cover the entire surface.

Step 4: Chill & Serve

1. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
2. Store leftovers in the refrigerator to keep them fresh.

Why You’ll Love This Recipe

No-Bake & Easy – Perfect for beginners and busy schedules.  Creamy & Crunchy – The best of both textures in every bite.  Crowd-Pleasing Favorite – Always a hit at potlucks, holidays, and family dinners.  Customizable – Swap the cherry topping for blueberry, strawberry, or apple pie filling.

Pro Tips for the Best Cherry Delight

Use freshly crushed graham crackers for a finer texture and richer flavor.  Let it chill overnight – This enhances the texture and taste.  Make it extra special – Top with a dollop of whipped cream and a sprinkle of graham cracker crumbs before serving.  For a firmer texture, try replacing Cool Whip with homemade whipped cream.

Serving Suggestions

This Classic Cherry Delight pairs perfectly with:

• A scoop of vanilla ice cream for an extra indulgence.
• A drizzle of chocolate or caramel sauce.
• A warm cup of coffee or tea to balance the sweetness.

Final Thoughts

With its buttery crust, creamy filling, and fruity cherry topping, this Classic Cherry Delight is an absolute must-try dessert! It’s quick, easy, and requires no baking, making it perfect for any occasion. Try it today and watch it disappear from the table in no time!