Million Dollar Spaghetti Casserole The Ultimate Comfort Food
Million Dollar Spaghetti is a rich, creamy, cheesy spaghetti casserole that’s easy to make and budget-friendly. This baked pasta dish has layers of tender noodles, seasoned meat sauce, and a luscious cheese blend, making it an instant family favorite!
Why You’ll Love This Recipe
- Budget-Friendly – Uses simple, affordable ingredients.
- Creamy & Cheesy – A perfect combination of cheese and pasta.
- Perfect for Meal Prep – Great for leftovers or freezer-friendly.
- Kid-Approved – A comfort food dish the whole family will enjoy.
Ingredients & Their Roles
For the Casserole:
- 8 ounces spaghetti – The base of the dish, providing structure.
- 1 pound lean ground beef – Adds protein and savory flavor.
- 1 (16-ounce) jar spaghetti sauce – A quick and flavorful tomato base.
- ½ cup butter, sliced – divided – Adds richness to the pasta layers.
- 8 ounces cottage cheese – Gives a creamy texture and mild tang.
- 8 ounces cream cheese, softened – Creates a smooth, velvety layer.
- ¼ cup sour cream – Enhances creaminess and adds slight tang.
- 8 ounces shredded sharp Cheddar cheese – Melts beautifully for a cheesy topping.
Step-by-Step Instructions
Step 1: Cook the Spaghetti
1. Preheat oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 12 minutes. Drain and set aside.
Step 2: Prepare the Meat Sauce
3. In a skillet over medium-high heat, brown the ground beef until no longer pink, about 5-7 minutes.
4. Drain excess grease and stir in spaghetti sauce. Simmer for 5 minutes, then remove from heat.
Step 3: Prepare the Cheese Mixture
5. In a mixing bowl, combine cottage cheese, cream cheese, and sour cream. Stir until smooth.
Step 4: Assemble the Casserole
6. Grease a 9×13-inch casserole dish and place half of the butter slices on the bottom.
7. Spread half of the cooked spaghetti over the butter.
8. Evenly spread the cheese mixture over the spaghetti.
9. Top with the remaining spaghetti and place the remaining butter slices on top.
10. Pour the meat sauce mixture evenly over the top.
Step 5: Bake & Serve
11. Bake uncovered at 350°F for 30 minutes.
12. Remove from oven and sprinkle shredded Cheddar cheese over the top.
13. Return to the oven and bake for 15 more minutes, or until the cheese is melted and golden brown.
14. Let the casserole rest for 5-10 minutes before serving.
Pro Tips for the Best Million Dollar Spaghetti
- Use Full-Fat Dairy – It creates the creamiest texture.
- Don’t Overcook the Pasta – Slightly undercook it, as it will continue cooking in the oven.
- Let It Rest – Allows the layers to set, making slicing easier.
- Customize the Meat – Try using Italian sausage or ground turkey for a different flavor.
- Make It Ahead – Assemble the dish ahead of time and refrigerate overnight before baking.
Serving Suggestions
- With Garlic Bread – Perfect for soaking up the extra sauce.
- With a Side Salad – A fresh contrast to the rich flavors.
- With Roasted Vegetables – A healthy and tasty addition.
Final Thoughts – A Must-Try Family Dinner!
Million Dollar Spaghetti Casserole is the ultimate comfort food—rich, creamy, and packed with flavor. It’s easy to make, budget-friendly, and sure to become a favorite at your dinner table.
Did you try this recipe? Leave a comment below and share your experience!
