Chicken Bubble Biscuit Bake Casserole – The Ultimate Comfort Food

If you’re looking for a warm, cheesy, and comforting meal, this Chicken Bubble Biscuit Bake Casserole is the perfect dish. With tender shredded chicken, fluffy biscuits, creamy sauce, crispy bacon, and gooey cheddar cheese, every bite is packed with rich flavor and irresistible texture.

This quick and easy casserole is ideal for busy weeknights, potlucks, or family dinners. Plus, it’s a one-dish meal, which means less cleanup and more time enjoying delicious food!

Ingredients (Serves 8)

2 cups shredded cheddar cheese, divided – For that creamy, cheesy goodness.
3 cups shredded cooked chicken – A great way to use up rotisserie chicken!
2 tablespoons Ranch seasoning mix – Adds a savory, herby kick.
2 cans cream of chicken soup – The base for the rich and creamy sauce.
¼ cup cooked bacon, crumbled – For extra smoky flavor and crunch.
1 ½ cups sour cream – Makes the sauce extra creamy and tangy.
12 oz. refrigerated biscuits (about 10 biscuits) – The “bubble” effect that makes this dish unique.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Make the Creamy Chicken Mixture

In a large mixing bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of shredded cheddar cheese, and crumbled bacon.
Stir well until fully mixed.

Step 3: Prepare the Biscuits

Cut the refrigerated biscuits into quarters.
Gently fold the biscuit pieces into the creamy chicken mixture, ensuring each piece is coated.

Step 4: Assemble the Casserole

Pour the mixture into the greased baking dish, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 5: Bake Until Golden Brown

Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and fully cooked through.

Step 6: Serve & Enjoy!

Let the casserole cool for 5 minutes before serving.
Serve warm with a side of steamed vegetables, salad, or roasted potatoes.

Why You’ll Love This Chicken Bubble Biscuit Bake

Easy & Quick – Ready in about 30 minutes with simple ingredients.
Creamy & Cheesy – A rich sauce coats every bite, making it super indulgent.
Kid-Friendly – A fun, comforting meal that the whole family will love!
Perfect for Leftovers – Tastes just as delicious the next day.

Pro Tips for the Best Chicken Bubble Biscuit Casserole

Use pre-cooked or rotisserie chicken to save time.
Try different cheeses like Monterey Jack, mozzarella, or pepper jack for a twist.
Add extra bacon for even more smoky goodness.
Sneak in veggies like spinach, mushrooms, or broccoli for a nutritious boost.
Kick up the heat with a sprinkle of red pepper flakes or a dash of hot sauce!

Serving Suggestions

Pair with a fresh salad – A crisp side salad balances the richness.
Serve with roasted or steamed veggies – Broccoli, green beans, or Brussels sprouts work great.
Enjoy with soup – A bowl of tomato soup or creamy potato soup makes it a cozy meal.

Final Thoughts

This Chicken Bubble Biscuit Bake Casserole is a family favorite that’s simple, satisfying, and packed with comforting flavors. Whether you’re feeding a crowd or just want an easy weeknight meal, this recipe will become a go-to in your kitchen.

Give it a try tonight and enjoy a delicious, cheesy, and hearty meal that will have everyone coming back for seconds!