Southern Fried Salmon Patties

Southern Fried Salmon Patties: Crispy, Flavorful, and Irresistible

Nothing beats the classic taste of Southern Fried Salmon Patties—golden brown, crispy on the outside, and tender on the inside. This soul food favorite is a simple yet flavorful dish that transforms canned salmon into a delectable meal the whole family will love. Whether served with tartar sauce, a squeeze of lemon, or paired with cornbread and collard greens, these salmon patties make for an easy, budget-friendly, and satisfying dish.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, perfect for weeknight dinners.
Budget-Friendly: Uses canned salmon and pantry staples.
Versatile: Customize with extra spices or add-ins for a personal touch.
Crispy & Flavorful: A golden crust gives these patties a delightful crunch with every bite.

Ingredients & Their Role

1 can (14.75 oz) salmon – The star of the dish! Provides a rich, flaky texture and is packed with protein and omega-3 fatty acids.
1 egg (beaten) – Acts as a binding agent to hold the patties together.
1/2 cup breadcrumbs (or crushed crackers like saltines) – Adds texture and helps absorb excess moisture.
1/4 cup onion (finely chopped) – Enhances the flavor with a mild, savory taste.
1 tablespoon mayonnaise (or mustard for a tangy twist) – Adds creaminess and moisture.
1 tablespoon Worcestershire sauce (optional) – Deepens the flavor with a touch of umami.
1/4 teaspoon garlic powder – Brings out a subtle, savory kick.
1/4 teaspoon onion powder – Complements the chopped onion for extra flavor.
1/4 teaspoon black pepper – Adds a mild heat and depth.
1/2 teaspoon salt (or to taste) – Balances and enhances all the flavors.
2 tablespoons fresh parsley (optional) – Introduces a fresh, herby brightness.
Vegetable oil (for frying) – Ensures a perfectly crispy, golden-brown crust.

Step-by-Step Instructions

1. Prepare the Salmon

Open the canned salmon and drain the liquid.
If preferred, remove the skin and bones (though they are edible and add extra nutrients).
Flake the salmon with a fork in a large mixing bowl.

2. Mix the Ingredients

Add the beaten egg, breadcrumbs, chopped onion, mayonnaise, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and parsley to the bowl.
Stir everything together until well combined. The mixture should be moist but firm enough to shape into patties.

3. Shape the Patties

Use your hands or a spoon to form small patties, about 2-3 inches wide and 1/2 inch thick.
You should get 6-8 patties, depending on size.

4. Fry the Patties

Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
Once the oil is hot (test with a small piece of the mixture—it should sizzle), carefully add the patties.
Fry for 3-4 minutes per side, until golden brown and crispy.
Don’t overcrowd the skillet—cook in batches if needed.
Remove the patties with a slotted spoon and drain on a paper towel-lined plate.

Pro Tips for the Best Southern Fried Salmon Patties

Extra Crispy Texture: For an even crunchier coating, lightly dredge the patties in flour or cornmeal before frying.
Customize the Flavor: Add a dash of hot sauce, smoked paprika, or cayenne pepper for a little heat.
Make it Healthier: For a lighter version, bake at 375°F for 15-20 minutes or air-fry at 400°F for 10 minutes, flipping halfway.
Prevent Sogginess: Drain well on paper towels and avoid flipping too soon while frying.

What to Serve with Southern Fried Salmon Patties

Pair these delicious patties with classic Southern sides for a complete meal:

Collard greens or sautéed spinach – Adds a nutritious, earthy balance.
Creamy mashed potatoes or grits – Perfect for soaking up all the flavor.
Cornbread or hush puppies – A true Southern staple.
Coleslaw or cucumber salad – A refreshing, crunchy contrast to the crispy patties.
Mac and cheese – Because why not indulge?

Final Thoughts: The Best Southern Fried Salmon Patties

Crispy, flavorful, and incredibly easy to make, these Southern Fried Salmon Patties are a timeless comfort food that never disappoints. Whether you’re cooking for family, friends, or just treating yourself, this recipe delivers restaurant-quality taste with minimal effort. With simple ingredients and a foolproof cooking method, you’ll have perfectly golden-brown salmon patties every single time.

Try this recipe today and experience why this Southern classic remains a favorite across generations!