Deli-Style Chicken Salad: A Classic Recipe with Ultimate Flavor
Nothing beats the creamy, flavorful taste of homemade deli-style chicken salad. Whether you’re preparing it for a picnic, a quick lunch, or a light summer dinner, this recipe delivers the perfect balance of tender chicken, crisp celery, and rich mayonnaise. With simple ingredients and easy steps, you’ll have a delicious, restaurant-quality chicken salad ready in no time!
Why You’ll Love This Chicken Salad
Classic Deli Flavor – A perfect blend of creamy, crunchy, and savory. Easy to Make – Just a few simple steps for an irresistible dish. Customizable – Add nuts, fruits, or fresh herbs to make it your own. Perfect for Meal Prep – Tastes even better the next day!
Ingredients and Their Roles
- 500 grams boneless chicken breast, diced – Provides a lean, firm texture that holds up well in the salad.
- 300 grams boneless chicken thigh, diced – Adds extra juiciness and flavor.
- 2 tablespoons olive oil – Helps to keep the chicken moist and enhances flavor.
- ½ teaspoon sea salt – Brings out the natural flavors of the chicken.
- ¼ teaspoon black pepper – Adds a subtle, peppery kick.
- ½ teaspoon granulated onion – Boosts the savory depth of the dish.
- ⅔ cup mayonnaise – The creamy base that holds everything together.
- 3 stalks celery, diced – Provides a refreshing crunch.
- Additional sea salt and black pepper, to taste – Adjust seasoning as needed.
Step-by-Step Instructions
Step 1: Prepare and Season the Chicken
Lightly coat the diced chicken breasts and thighs with olive oil. Season with granulated onion, black pepper, and sea salt for a well-balanced flavor.
Step 2: Bake to Perfection
Place the seasoned chicken in a baking dish, cover loosely with aluminum foil, and bake at 350°F (175°C) for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part.
Step 3: Cool and Dice the Chicken
Let the chicken cool for at least 10 minutes, then refrigerate for one hour to lock in moisture. Once chilled, dice into ¼-inch by ½-inch pieces for the perfect salad texture.
Step 4: Mix the Salad
In a large mixing bowl, combine the diced chicken, celery, and mayonnaise. Stir well to evenly coat everything in creamy goodness.
Step 5: Chill for Best Flavor
Cover and refrigerate for at least 1-2 hours (or overnight) to let the flavors fully develop. This resting time makes a huge difference in taste!
Step 6: Final Touches & Serve
Before serving, taste and adjust seasoning with additional salt and pepper if needed. Enjoy your deli-style chicken salad on sandwiches, croissants, lettuce wraps, or crackers!
Pro Tips for the Best Chicken Salad
- Use a Mix of Chicken Breast & Thigh – This creates the perfect balance of tenderness and juiciness.
- Let It Chill – Allowing the salad to sit overnight enhances the flavors.
- Customize It – Add chopped nuts, dried cranberries, fresh herbs, or Dijon mustard for a unique twist.
- Make It Healthier – Substitute Greek yogurt for half of the mayo for a lighter version.
Serving Suggestions
Classic Chicken Salad Sandwich – Serve on toasted bread or buttery croissants. Lettuce Wraps – A low-carb, fresh alternative. With Crackers or Veggies – Perfect for snacking or an appetizer. Stuffed in Avocado Halves – A trendy and nutritious way to enjoy it.
Final Thoughts
This homemade deli-style chicken salad is creamy, crunchy, and incredibly flavorful. Whether you’re meal prepping for the week or making a quick family lunch, this timeless recipe is guaranteed to be a hit. Make it today and experience the ultimate chicken salad perfection!
