Why You’ll Love This Recipe

This Company Chicken Casserole is a nostalgic favorite that’s easy to make, affordable, and always hits the spot. It’s named for its popularity whenever company came over—everyone loved it, and your guests will too!

Ingredients & Their Purpose

• 4 boneless, skinless chicken breasts – Tender protein base for the dish.
• 1 cup chicken broth – Adds depth of flavor and moisture.
• 2 garlic cloves, minced – Aromatic boost to the broth.
• 1 small onion (2 wedges) – Subtle sweetness and savoriness.
• 4 cups herb-flavored stuffing mix – Hearty and flavorful layer.
• 4 tbsp butter – Richness and moisture for the stuffing.
• 1 can cream of chicken soup – Velvety, savory binder.
• 1 pint sour cream – Adds tang and creaminess.
• 8 oz broccoli florets (thawed) – Adds freshness, texture, and color.

How to Make Company Chicken Casserole

1. In a large pan, add chicken broth, minced garlic, and onion wedges. Place the chicken breasts on top.
2. Bring to a boil, then reduce heat to medium-low and cover. Cook for 20 minutes.
3. Remove chicken and shred. Reserve broth for the sauce.
4. Melt the butter and combine with the stuffing mix in a large bowl.
5. In a separate bowl, mix sour cream, reserved broth, and cream of chicken soup with a hand mixer until smooth.
6. In a greased casserole dish:
   • Layer half the stuffing mix
   • Top with shredded chicken
   • Add broccoli florets
   • Pour soup mixture evenly over the top
   • Sprinkle remaining stuffing on top
7. Bake at 350°F for 30 minutes, until golden and bubbling.

Pro Tips for Perfect Results

• Use rotisserie chicken for a quick shortcut.
• Add shredded cheddar for an extra cheesy topping.
• Let rest 5–10 minutes before serving for clean layers.
• Broil for 2–3 minutes at the end for a crunchy topping.

Serving Suggestions

Pair this casserole with a fresh green salad, roasted vegetables, or garlic green beans. It also goes well with white wine or sparkling cider.

Final Thoughts

This Company Chicken Casserole is simple to make, packed with flavor, and sure to please. Whether you’re hosting a crowd or just need a cozy family dinner, this recipe is the perfect answer. Try it once, and it’s bound to become a regular favorite!