Slow Cooker Amish Harvest Casserole
The Amish Harvest Casserole is a comforting dish that beautifully encapsulates the essence of autumn with its hearty ingredients and warm flavors. Rooted in the traditions of Amish cooking, this casserole is a celebration of simplicity and seasonal abundance.
It’s ideal for busy weeknights or leisurely weekends when you want something nourishing and satisfying without spending hours in the kitchen. Pair it with a crisp green salad, steamed green beans, or crusty bread for a well-rounded meal.
Servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Directions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Transfer the beef mixture to a slow cooker.
- Add carrots, potatoes, corn, and green beans.
- Stir in the cream of mushroom soup, salt, pepper, thyme, and parsley until well combined.
- Cover and cook on low for 6–8 hours or until vegetables are tender.
- 30 minutes before serving, sprinkle shredded cheddar cheese over the top and let it melt.
- Serve hot, garnished with extra parsley if desired.
Variations & Tips
- Vegetarian: Omit ground beef and add extra veggies like zucchini or bell peppers.
- Creamy Option: Stir in ½ cup sour cream before serving.
- Spicy Kick: Add red pepper flakes or a diced jalapeño.
- Gluten-Free: Use a gluten-free cream of mushroom soup or homemade version.
