Apple Cheesecake Danish Bars

Apple Cheesecake Danish Bars have always been a nostalgic favorite. Growing up, they were a Sunday church staple—whether plain cheese, cherry, or apple, these flaky, creamy, fruit-filled treats were a delight to eat first thing in the morning.

Now that life is busier, making traditional danishes from scratch isn’t always an option. That’s why I love this simplified version using store-bought crescent roll dough, apple pie filling, and a sweetened cream cheese layer. They’re perfect for breakfast, brunch, or dessert!

Ingredients

(2) 8 oz packages crescent roll dough – The buttery, flaky base and top layer that gives this dessert its classic danish texture.
(2) 21 oz cans apple pie filling – Sweet and spiced apples that bring rich, fruity flavor without any extra prep.
(2) 8 oz packages cream cheese, softened – The creamy, tangy filling that mimics a cheesecake layer.
¾ cup powdered sugar – Adds sweetness to the cream cheese mixture and balances the tartness.
½ cup butter (1 stick), melted – Helps create a golden top crust while adding rich, buttery flavor.
3 teaspoons vanilla – Enhances the depth and warmth of the cream cheese filling.
2 teaspoons cinnamon – A warm spice to sprinkle on top for a bakery-style finish.

How to Make Apple Cheesecake Danish Bars

Preheat the oven to 375°F and grease a 9×13-inch baking dish.
Roll out one package of crescent roll dough and press it into the bottom of the prepared dish to create an even layer.
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough.
Spoon the apple pie filling over the cream cheese and spread into an even layer.
Top with the second crescent dough sheet, covering the filling completely.
Pour melted butter evenly over the top and sprinkle with cinnamon.
Bake for 30–34 minutes, or until golden and set.
Allow to cool completely before slicing into bars and serving.

Why You’ll Love This Recipe

No fuss: Uses store-bought dough and filling for ultimate ease.

Perfect for a crowd: Great for potlucks, brunches, or family gatherings.
Sweet and creamy: The combination of apples and cream cheese is simply irresistible.