Easy Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the definition of comfort food. Tender shredded chicken, creamy broth, hearty vegetables, and fluffy biscuit dumplings — all made effortlessly in your slow cooker. This family-favorite recipe is packed with flavor and requires minimal prep. Perfect for busy weeknights or cozy weekends, this dish will warm your soul and fill your home with irresistible aroma.

Ingredients

• 1 onion, diced – Adds depth of flavor and aroma.
• 6 boneless skinless chicken thighs – Juicy and tender, perfect for shredding.
• 1 can cream of chicken soup – Provides a rich, creamy base.
• 1 can cream of celery soup – Adds a subtle herbaceous note and enhances creaminess.
• 2 tbsp fresh parsley, chopped – Brings a burst of freshness.
• 1 tsp poultry seasoning – Classic seasoning for savory chicken dishes.
• 2 cups chicken broth – Helps create a flavorful stew-like consistency.
• 1 can buttermilk refrigerated biscuits – Transforms into fluffy dumplings during cooking.
• 2 cups frozen mixed vegetables, defrosted – Adds color, texture, and nutrition.
• Black pepper to taste – For seasoning and warmth.

Instructions

1. Prepare the base: Dice the onion and layer it at the bottom of your crockpot.
2. Add the chicken: Place the chicken thighs in a single layer over the onion.
3. Make the sauce: In a bowl, combine the cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper. Mix well and pour over the chicken.
4. Add broth: Pour the chicken broth evenly over the mixture in the crockpot.
5. Cook: Cover and cook on high for 5 hours. Do not open the lid during this time.
6. With 1 hour left: Open the lid and stir in the defrosted mixed vegetables. As you stir, shred the chicken into bite-sized pieces.
7. Add dumplings: Flatten the refrigerated biscuits and slice each into 4 strips. Layer the strips over the top of the stew mixture.
8. Finish cooking: Cover and let cook for the final hour. The biscuit strips will puff up into delicious dumplings.
9. Garnish and serve: Stir the dumplings gently into the stew and serve hot, topped with fresh parsley if desired.

Why You’ll Love This Recipe

• Set it and forget it: Minimal prep, all the magic happens in the slow cooker.
• Rich, creamy, and hearty: Every bite is warm and satisfying.
• Perfect for leftovers: Tastes even better the next day!

Pro Tips

• Use chicken thighs for extra flavor and tenderness — they won’t dry out like breasts.
• Flatten and cut biscuits evenly so they cook through and absorb flavor properly.
• Add a splash of heavy cream near the end for an extra creamy finish.

Serving Suggestions

• Pair with a crisp green salad or roasted green beans.
• Serve with crusty bread for mopping up every bit of the creamy sauce.
• Add a dollop of sour cream or sprinkle of shredded cheddar for an indulgent twist.

Conclusion

This easy Crockpot Chicken and Dumplings recipe is a guaranteed crowd-pleaser. With minimal effort and maximum comfort, it’s a dish you’ll find yourself making again and again. Cozy, creamy, and satisfying — the kind of meal that brings everyone to the table with smiles.

Ready to make your house smell amazing and fill your belly with warmth? Try this recipe today and fall in love with slow cooker magic!