Best Ever Easy Vegetable Beef Soup

This Easy Vegetable Beef Soup is a hearty, healthy, and comforting dish that’s perfect for any time of year. Whether you’re using fresh summer vegetables from your garden or warming up in winter, this classic ground beef vegetable soup is a delicious go-to meal. Packed with protein, colorful vegetables, and flavorful herbs, this soup will quickly become a family favorite.

Ingredients

• 1 1/2 lbs beef stew meat
• 2 1/2 Tbsp olive oil, divided
• Salt and freshly ground black pepper, to taste
• 1 3/4 cups chopped yellow onion (about 1 large)
• 1 1/4 cups peeled and chopped carrots (about 3 medium)
• 1 cup chopped celery (about 3 medium)
• 1 1/2 Tbsp minced garlic (about 4 cloves)
• 8 cups low-sodium beef broth (or chicken broth)
• 2 (14 oz.) cans diced tomatoes
• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
• 1 1/2 cups chopped green beans (trimmed)
• 1 1/2 cups frozen corn
• 1 cup frozen peas
• 1/3 cup chopped fresh parsley

Instructions

1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
2. Pat beef dry with paper towels and season with salt and pepper.
3. Add half of the beef to the pot and brown for about 4 minutes, turning halfway through. Transfer to a plate.
4. Repeat with remaining beef using another 1/2 tablespoon of oil. Remove beef and set aside.
5. Add the final tablespoon of oil to the empty pot. Add onions, carrots, and celery. Sauté for 3 minutes.
6. Add minced garlic and cook for another 1 minute until fragrant.
7. Pour in beef broth, diced tomatoes, and return the browned beef to the pot. Stir in basil, oregano, thyme, salt, and pepper.
8. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
9. Add potatoes and continue to simmer, covered, for 20 minutes. (Add green beans now if you prefer them soft.)
10. Stir in green beans and simmer for another 15 minutes, or until all veggies and beef are tender.
11. Add frozen corn and peas. Simmer for 5 more minutes until heated through.
12. Stir in fresh parsley. Serve hot and enjoy!

Pro Tips

• For a thicker soup, remove 1 cup of the cooked potatoes and mash them, then stir back into the soup.
• Swap beef for ground turkey or chicken for a lighter version.
• Make it spicy with a pinch of red pepper flakes or hot sauce.
• Double the recipe and freeze leftovers for busy weeknights.

Serving Suggestions

Serve this vegetable beef soup with a crusty slice of artisan bread or a warm piece of cornbread. Add a fresh green salad to complete your meal.

Conclusion

With simple pantry ingredients, rich flavor, and hearty texture, this Easy Vegetable Beef Soup is a must-try for any home cook. It’s wholesome, filling, and perfect for meal prep or feeding a crowd. Try it once and you’ll come back to it all year round!