Ingredients

For the Cake:

• 1 box yellow cake mix – Provides a simple, foolproof cake base.
• 1 box vanilla pudding mix (3 oz, not sugar-free) – Adds moisture and richness.
• 4 eggs – Binds the cake and makes it fluffy.
• 1/2 cup oil – Keeps the cake incredibly moist.
• 1 cup milk – Adds creaminess and tender texture.
• 1 can crushed pineapple (16 oz, undrained) – Brings a sweet, fruity burst.
• 1 cup sugar – Sweetens the pineapple topping perfectly.

For the Frosting:

• 1 package cream cheese (8 oz, softened) – Makes a luscious, tangy base.
• 1/2 cup butter (softened) – Adds richness and smooth texture.
• 3 cups confectioner’s sugar – Sweetens and thickens the frosting.
• 1/2 cup chopped pecans (optional) – Adds a delightful crunch.
• Optional: 1 teaspoon vanilla extract for extra flavor.

How To Make Elvis Presley Sheet Cake

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake batter: In a large bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and milk. Beat with an electric mixer for 1 minute. Scrape down the sides, then beat for an additional 2 minutes until smooth.
3. Bake: Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
4. Make the pineapple topping: While the cake bakes, combine the crushed pineapple (with juice) and sugar in a medium saucepan. Cook over medium-high heat, stirring constantly, just until the sugar dissolves and the mixture comes to a boil. Remove from heat.
5. Top the cake: Once the cake is baked, remove it from the oven and immediately poke holes all over the top with a fork. Pour the hot pineapple mixture evenly over the hot cake. Allow the cake to cool completely.
6. Prepare the frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add confectioner’s sugar, beating until fully incorporated. Stir in chopped pecans and vanilla extract if using.
7. Frost the cake: Drop dollops of frosting over the cooled cake and carefully spread it to cover, being gentle to avoid disturbing the pineapple layer. Sprinkle additional chopped pecans on top if desired.

Pro Tips for Perfect Elvis Presley Cake

• Use full-fat cream cheese for the richest, creamiest frosting.
• Don’t skip the poking step: This ensures the pineapple topping soaks beautifully into the cake.
• Let the cake cool completely before frosting to prevent the icing from melting.
• Optional flavor boost: Add a teaspoon of vanilla extract to the frosting for an even more decadent flavor.

Serving Suggestions

This Elvis Presley Cake is perfect served chilled or at room temperature. It pairs wonderfully with:

• Fresh berries or fruit salad
• A dollop of whipped cream
• A cup of hot coffee or sweet tea