Easy Pizzagna (Pizza Lasagna) Recipe: The Best of Both Worlds

What happens when you can’t decide between pizza and lasagna? You combine them into one spectacular dish! Introducing Pizzagna — the ultimate comfort food mashup that’s cheesy, meaty, saucy, and absolutely irresistible.

This easy, family-friendly recipe layers classic pizza flavors between tender lasagna sheets, creating a bake that’s hearty, nostalgic, and guaranteed to have everyone coming back for seconds. Whether it’s a busy weeknight or a casual weekend dinner, Pizzagna is the crowd-pleasing answer to your cravings.

Ingredients (and Why They Matter)

6 no-boil lasagna sheets
These ready-to-use lasagna noodles save time and absorb all the delicious sauce, cooking perfectly tender in the oven.

1 jar of preferred pasta sauce
The sauce ties everything together — use a robust marinara or a pizza sauce for extra Italian flair.

2 cups shredded mozzarella cheese
Mozzarella brings the essential stretchy, gooey goodness that makes this dish feel just like your favorite pizza.

¾ cup pepperoni slices, diced
Adds a savory, slightly spicy bite and authentic pizza flavor throughout the layers.

¾ cup Canadian bacon or cooked pizza sausage, diced
Canadian bacon or sausage brings meaty richness and a smoky touch, balancing the flavors beautifully.

How to Make Easy Pizzagna

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Spray a 9×9-inch baking dish with nonstick cooking spray for easy cleanup.

2. Dice Your Meats

Chop the pepperoni and Canadian bacon into small, bite-sized pieces.
Optionally, substitute or add cooked Italian sausage, ground beef, or your favorite pizza toppings.

3. Start Layering

Spread ½ cup of pasta sauce evenly across the bottom of the baking dish.
Place two lasagna sheets side-by-side, leaving a little space between them (they’ll expand as they cook).

4. Add the Good Stuff

Spoon a thin layer of sauce over the lasagna sheets.
Sprinkle generously with mozzarella cheese and your diced pizza meats.

5. Repeat the Layers

Add two more lasagna sheets, followed by sauce, cheese, and meat.
Finish with the last two lasagna sheets, one more layer of sauce, and a thick final topping of cheese and meats.

6. Bake It Perfectly

Pour extra sauce around the edges to ensure the no-boil sheets have enough moisture.
Cover the baking dish tightly with foil and bake for 35 minutes on the middle rack.
Remove the foil and bake uncovered for an additional 15 minutes until bubbly and golden.

7. Cool and Serve

Let the pizzagna rest for at least 10 minutes after baking. This helps it set for cleaner slicing and better texture.

Why You’ll Love This Pizzagna Recipe

Fast and Easy: Minimal prep and no need to pre-cook noodles.
Customizable: Add your favorite pizza toppings like mushrooms, olives, or even jalapeños.
Family-Approved: Even picky eaters will be begging for seconds.
Perfect for Leftovers: Just like lasagna, it tastes even better the next day!

Pro Tips for Perfect Pizzagna

Use plenty of sauce: No-boil sheets need extra moisture to cook fully. Don’t skimp on the sauce around the edges and between layers.

Add extra cheese: Mix mozzarella with a little shredded Parmesan or provolone for an even cheesier flavor punch.

Let it rest: Cooling for 10–15 minutes after baking makes slicing neater and prevents a runny mess.

Customize your meats: Swap Canadian bacon for spicy Italian sausage, crumbled bacon, or even veggie pepperoni for different flavor profiles.

Serving Suggestions

Complete your Pizzagna meal with:

A crisp Caesar salad or a simple Italian garden salad.
Warm garlic bread or cheesy breadsticks for dipping.
A cold glass of iced tea or a bold red wine like Chianti.

For a true pizza-night experience, serve with marinara sauce on the side for dipping!

Conclusion: Comfort Food Doesn’t Get Better Than This

If you love pizza and lasagna, then Easy Pizzagna is your new go-to recipe. With melty cheese, savory meats, rich sauce, and tender pasta layers, it’s everything you crave rolled into one dreamy dish — and it couldn’t be simpler to make.

Gather your favorite toppings, layer them up, bake until bubbly, and get ready for a dinner that everyone will be raving about.

Pin it, save it, and share it — because Pizzagna is about to become your new family favorite!