Easy Pizzagna (Pizza Lasagna) Recipe
Ingredients
- 6 no-boil lasagna sheets
- 1 jar of preferred pasta sauce
- 2 cups shredded mozzarella cheese
- ¾ cup pepperoni slices, diced
- ¾ cup Canadian bacon or cooked pizza sausage, diced
How to Make Pizzagna
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- Dice the pepperoni and Canadian bacon slices. You can also use cooked sausage or any favorite pizza topping.
- Spread about ½ cup of pasta sauce evenly over the bottom of the baking dish.
- Place two lasagna sheets into the dish, leaving a little room between them (they will expand as they cook).
- Spoon a thin layer of sauce over the lasagna sheets.
- Sprinkle a generous amount of shredded mozzarella cheese and diced pizza meat over the sauce.
- Layer two more lasagna sheets on top and repeat the sauce, cheese, and meat layers.
- Add the final two lasagna sheets, another layer of sauce, and top generously with cheese and meat.
- Pour extra sauce around the sides of the pizzagna to ensure all the lasagna sheets are covered with moisture.
- Cover the baking dish with foil and bake on the middle oven rack for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 15 minutes uncovered.
- Remove from the oven and let the pizzagna cool for at least 10 minutes before cutting and serving.
Notes
- No-boil lasagna sheets require plenty of moisture to cook properly. Make sure there is enough sauce around and between the layers.
- Feel free to customize your pizzagna with additional toppings like mushrooms, olives, or extra cheese blends.
- Letting the pizzagna rest after baking helps it set and makes slicing easier.
