Savory Braised Oxtails with Herb-Infused Sauce

Ingredients

• 2 to 3 pounds oxtails, trimmed
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 cup red wine
• 3 cups beef broth
• 1 tablespoon tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the oxtails in batches until browned on all sides. Remove and set aside.
2. In the same pot, sauté the onion, carrots, and celery for about 5 minutes until softened and caramelized. Add the garlic and cook for another 1–2 minutes.
3. Stir in the tomato paste and cook for an additional 2 minutes to deepen the flavor.
4. Pour in the red wine, scraping up browned bits with a wooden spoon. Reduce the wine by half, about 5 minutes.
5. Return the oxtails to the pot. Add the beef broth, thyme, and bay leaves. Bring to a simmer.
6. Cover and braise on low heat for 3–4 hours, until the oxtails are tender and the flavors are rich.
7. Remove the oxtails and discard the thyme sprigs and bay leaves. Purée the sauce with an immersion blender until smooth (optional).
8. If the sauce is too thin, simmer uncovered for 10–15 minutes to thicken. Adjust seasoning with salt and pepper.
9. Return the oxtails to the pot and simmer for another 10 minutes to reheat and coat them in the sauce.
10. Garnish with freshly chopped parsley before serving.

Tips for Perfect Braised Oxtails

• Don’t overcrowd the pot when searing; work in batches for even browning.
• For deeper flavor, marinate oxtails overnight with herbs and a splash of wine.
• Use a bouquet garni for easy removal of herbs after cooking.
• Add a teaspoon of smoked paprika or Worcestershire sauce for extra depth.
• To thicken the sauce, whisk in a tablespoon of cornstarch mixed with water during the final simmer.
• Store leftovers in the fridge for up to three days, or freeze for longer storage.
• Pair with creamy mashed potatoes, buttered rice, or roasted vegetables for a complete meal.

Conclusion

Braised oxtails with herb-infused sauce offer the perfect balance of comfort and sophistication. Slow-cooked to tender perfection and enveloped in a rich, savory sauce, this dish is ideal for family gatherings, special occasions, or cozy nights in. Once you’ve mastered this recipe, it will quickly become a favorite centerpiece at your table!