Amish Peanut Butter Cream Pie: The Ultimate No-Bake Peanut Butter Dessert

If you’re the kind of person who eats peanut butter straight from the jar, then this Amish Peanut Butter Cream Pie is your dessert soulmate. It’s creamy, dreamy, salty-sweet perfection — a luscious no-bake pie layered with rich peanut butter mousse, pillowy whipped cream, and crunchy peanut butter crumbles. It’s the kind of recipe that earns fans after just one bite… and then disappears faster than you can say “save me a slice!”

Whether you’re hosting a family gathering, craving a nostalgic dessert, or just need something ultra-comforting in your fridge, this easy peanut butter pie delivers big flavor with minimal fuss.

Why You’ll Love This Amish Peanut Butter Pie

No baking required (beyond the crust!)
15-minute prep for a showstopping dessert
A textural masterpiece: creamy, crunchy, and silky smooth
Peanut butter crumbles add a signature Amish twist
Perfect for holidays, potlucks, or anytime peanut butter cravings

Ingredients Breakdown (and What Each Does)

For the Pie Crust:

1 9-inch pie crust, baked and cooled
This crisp, golden base gives structure to the creamy filling. You can use homemade or store-bought for convenience.

For the Signature Peanut Butter Crumbles:

½ cup powdered sugar
Creates a melt-in-your-mouth texture with just the right amount of sweetness.

¼ cup creamy peanut butter
Binds with the sugar to form addictive, salty-sweet nuggets that add crunch and chew to each bite.

For the Creamy Peanut Butter Filling:

1 (3.4 oz) box instant vanilla pudding mix
Creates the silky base of the mousse filling—quick, easy, and always reliable.

1½ cups cold milk
Activates the pudding mix and adds a smooth, creamy consistency.

½ cup creamy peanut butter
Infuses the entire filling with bold, nutty richness.

1 cup whipped cream or Cool Whip
Lightens the mixture into a mousse-like texture that’s fluffy and decadent.

For the Topping:

2 cups sweetened whipped cream or 8 oz Cool Whip
Fluffy and lightly sweet, this balances the richness of the peanut butter and adds a gorgeous visual finish.

How to Make Amish Peanut Butter Cream Pie

1. Prepare the Crumbles

In a small bowl, combine ½ cup powdered sugar and ¼ cup creamy peanut butter. Mash with a fork until crumbly. These sweet-salty clusters are your pie’s signature texture bomb.

2. Whip Up the Filling

In a medium mixing bowl, whisk together the instant vanilla pudding mix, milk, and ½ cup peanut butter for about 2 minutes until thickened. Gently fold in 1 cup of whipped cream until smooth and mousse-like.

3. Layer the Pie

Sprinkle half the peanut butter crumbles into the bottom of your baked pie crust.
Pour in the peanut butter filling and smooth the top.
Add a thick layer of whipped topping, either piped or spread gently with a spatula.
Finish with the remaining peanut butter crumbles on top for texture and presentation.

4. Chill to Set

Refrigerate the pie for at least 2 hours before slicing. This allows the filling to firm up into that lush, creamy texture that holds its shape.

Pro Tips for the Perfect Peanut Butter Cream Pie

Chill the crust before layering for the cleanest slices.
Want even more decadence? Drizzle with melted chocolate or chocolate syrup just before serving.
Use natural peanut butter only if it’s well-stirred and smooth—consistency is key.
For a shortcut, use a premade graham cracker crust for extra crunch and flavor.

Serving Suggestions

This pie is rich — so serve small slices and pair with:

A glass of cold milk
Hot coffee or espresso
A scoop of vanilla ice cream
Fresh strawberries or raspberries for a bright, tart contrast

Storage Notes

Refrigerate tightly covered for up to 4 days.
Not ideal for freezing once assembled, but you can make the filling and crumbles ahead and store separately for up to 2 days.

Final Thoughts: The Dream Pie for Peanut Butter Lovers

This Amish Peanut Butter Cream Pie is more than a dessert — it’s a full sensory experience. Between the silky filling, the fluffy topping, and those genius peanut butter crumbles, every bite delivers layer upon layer of flavor and texture.

And the best part? It’s ridiculously easy to make, uses pantry staples, and turns out perfect every time.

So grab your mixing bowl and make room in the fridge — this is peanut butter pie perfection, and it’s about to become your new go-to indulgence!