Chicken Spinach and Mushroom Low Carb Oven Dish

This healthy and flavorful low-carb dish combines tender chicken, creamy spinach, and mozzarella cheese, all baked to golden perfection. It’s easy, comforting, and perfect for weeknight dinners!

Ingredients

1 small bag fresh baby spinach
1 dash pepper
1 dash herb and garlic seasoning
8 oz shredded mozzarella cheese
6 thinly sliced chicken breasts
1 container green onion cream cheese
1/4 cup olive oil
1/2 cup chicken broth

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Chicken

In a large baking dish, arrange the chicken breasts in a single layer.
Drizzle with olive oil and season with pepper and herb and garlic seasoning.

3. Add Cream Cheese Mixture

In a small bowl, mix the green onion cream cheese with chicken broth until smooth.
Spread the mixture evenly over the chicken breasts.

4. Add Spinach and Cheese

Layer the fresh baby spinach on top of the cream cheese mixture.
Sprinkle mozzarella cheese evenly over the spinach.

5. Bake

Cover the dish with foil and bake for 25–30 minutes until the chicken is fully cooked and cheese is melted.
Remove foil in the last 5 minutes of baking for a golden, bubbly finish.

6. Serve

Let rest for a few minutes before serving. Enjoy hot!

Why You’ll Love This Dish

This creamy low-carb chicken bake is loaded with protein and flavor, and it’s incredibly easy to make. Perfect on its own or served with roasted vegetables or a simple side salad for a balanced meal.