English Muffin Pizzas
These mini pizzas are the perfect quick lunch, weeknight dinner, or customizable snack. Easy to make, fun for kids, and endlessly versatile!
Ingredients
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers, onions, mushrooms)
- 2 tablespoons olive oil (optional, for brushing)
- Dried herbs such as oregano or basil for garnish (optional)
- 6 English muffins, split
Instructions
- Preheat the Oven: Preheat to 400°F (200°C). If using a pizza stone, place it in the oven now. A baking sheet works too.
- Prepare the Muffins: Split English muffins with a fork for best texture. Place cut side up on a baking sheet. Optionally brush with olive oil and toast for 5 minutes to prevent sogginess.
- Add Sauce & Toppings: Spread pizza sauce, sprinkle cheese, and add desired toppings.
- Bake: Return to oven for 10–15 minutes, until cheese is melted and bubbly and edges are golden.
- Serve: Garnish with dried herbs if desired. Serve hot and enjoy!
Let kids build their own or mix toppings to satisfy everyone’s taste buds. These English muffin pizzas are as fun to make as they are to eat!
