Irresistible Chicken and Potato Rolls – A Crispy, Creamy, Comforting Delight

Looking for the ultimate comfort food that’s easy to prepare, endlessly customizable, and universally loved? These Chicken and Potato Rolls check every box. Featuring creamy mashed potatoes wrapped around a savory shredded chicken filling, then baked to golden perfection, they’re the perfect cross between a croquette and a stuffed roll. Whether served as a snack, appetizer, or a light meal, these baked rolls deliver bold flavor in every satisfying bite.

Their crispy exterior and melty, cheesy center make them a hit with both kids and adults. Plus, they’re a brilliant way to use up leftover mashed potatoes or rotisserie chicken, turning kitchen staples into something extraordinary.

Ingredients & Why They Matter

Each ingredient plays a key role in building flavor, texture, and satisfaction:

• 3 large potatoes, boiled and mashed
   These create the soft, creamy “dough” that wraps the filling. The starch helps hold the rolls together.

• 1 cup shredded cooked chicken
   Adds lean protein and a savory bite. Great use for leftover or rotisserie chicken.

• 1 small onion, finely chopped
   Provides aromatic depth and slight sweetness to the filling.

• 1 garlic clove, minced
   Enhances the savory notes with a warm, subtle sharpness.

• 1/2 cup grated cheese (mozzarella or cheddar)
   Melts into the filling for a creamy, gooey texture and rich taste.

• 1/4 cup fresh parsley, chopped
   Adds freshness and a pop of color.

• 1 teaspoon salt
   Essential for seasoning both the potato base and filling.

• 1/2 teaspoon black pepper
   Brings mild heat and balances the richness.

• 1/2 teaspoon paprika (optional)
   Introduces smoky undertones and vibrant color.

• 1/4 teaspoon nutmeg (optional)
   Subtle warmth that enhances the flavor of mashed potatoes.

• 1 egg
   Binds the potato dough, helping it hold shape when rolled.

• 1/2 cup breadcrumbs (optional, for extra crispiness)
   Adds structure and crunch to the outer layer.

• 1/2 cup grated cheese (for topping)
   Creates a golden, melty finish on top of each roll.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper for easy cleanup.

2. Make the Filling

In a pan over medium heat, sauté the chopped onion and garlic until translucent and fragrant (about 2–3 minutes).
Add the shredded chicken, salt, pepper, and optional paprika. Cook for another 2–3 minutes.
Remove from heat and stir in the parsley and cheese. Set aside.

3. Prepare the Potato Dough

In a large bowl, mix the mashed potatoes with the egg and breadcrumbs (if using) until smooth and pliable.
Tip: If the mixture feels sticky, chill it in the fridge for 10–15 minutes.

4. Shape the Rolls

Take a portion of the potato dough and flatten it into a rectangle in your palm or on a clean surface.
Place a spoonful of chicken filling in the center. Gently roll and seal the edges, ensuring the filling is fully enclosed.

5. Bake

Place rolls on the prepared baking tray. Top each with a sprinkle of grated cheese.
Bake for 20–25 minutes, or until golden and crisp.
Optional: Broil for 2–3 minutes for an extra-crispy top.

6. Serve

Let the rolls cool slightly before serving. Pair with your favorite dipping sauce—like garlic aioli, ranch, or spicy ketchup.

Why Everyone Loves This Recipe

• Crispy on the outside, creamy inside

• Kid-friendly and great for lunchboxes

• Ideal for meal prep or freezer-friendly meals

• Uses simple ingredients you likely already have

• Customizable for various diets and preferences

Pro Tips for Perfect Chicken and Potato Rolls

• Use starchy potatoes like Russets or Yukon Golds for a firmer dough.

• Mash thoroughly—lumps can make the rolls fall apart.

• Don’t overfill to avoid leaks during baking.

• For extra crunch, coat rolls in breadcrumbs before baking.

• Brushing with melted butter or olive oil before baking gives a golden finish.

• Freeze unbaked rolls on a tray, then store in bags for quick meals.

Serving Suggestions

• Serve with a side salad for a light meal.

• Pair with soup like tomato bisque or chicken noodle for comfort-food heaven.

• Try alongside roasted vegetables or coleslaw.

• Great for brunch, picnics, or game day appetizers.

How to Store & Reheat

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in a preheated oven or air fryer to maintain crispiness.

• To freeze, place unbaked rolls on a tray, freeze solid, then store in a freezer bag.
  Bake from frozen, adding 5–7 minutes to the bake time.

Conclusion: A New Family Favorite You’ll Make Again and Again

These Chicken and Potato Rolls are more than just a recipe—they’re a reliable go-to for easy meals, delicious snacks, and satisfying bites that everyone loves. With creamy potatoes, juicy chicken, and cheesy goodness all wrapped into a crispy roll, they’re as comforting as they are impressive. Plus, their versatility makes them perfect for leftovers, meal prep, or creative flavor twists.

So next time you’re wondering what to do with leftover mash or cooked chicken—roll with it. Once you taste these, you’ll wonder how you ever lived without them.