Single-Serving Coconut Mug Cake
This is your perfect fix when you want cake now—and coconut is calling your name. It’s rich, soft, and made with simple ingredients you probably already have.
Ingredients (For 1 generous serving)
- 4 tablespoons all-purpose flour
- 2 tablespoons shredded coconut (sweetened or unsweetened)
- 2 tablespoons sugar or sweetener of choice
- ¼ teaspoon baking powder
- 1 egg
- 2 tablespoons milk (dairy or non-dairy)
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- Optional: A dash of coconut extract
- Optional: 1 tablespoon Greek yogurt or sour cream (for extra moisture)
Directions
- Mix Dry Ingredients: In a microwave-safe mug (at least 8 oz), whisk together the flour, shredded coconut, sugar, and baking powder.
- Add Wet Ingredients: Crack in the egg, then add milk, oil or butter, vanilla, and coconut extract (if using). Stir until smooth. Add yogurt or sour cream if desired.
- Microwave: Cook on high for 1 minute 10 seconds to 1 minute 30 seconds. Start checking at 1 minute—cake should be set but slightly moist on top.
- Cool & Enjoy: Let it rest for 1 minute, then dig in!
Variations
- Add 1 tablespoon of crushed pineapple or diced mango for a tropical twist.
- Fold in 1 tablespoon of chocolate chips or a drizzle of Nutella before microwaving.
- For vegan/dairy-free: Use ¼ cup mashed banana or applesauce instead of egg, dairy-free milk, and coconut oil.
Tips for the Best Mug Cake
- Don’t overmix—stir just until combined for a tender texture.
- Adjust sugar if using sweetened coconut.
- Microwave strength varies—check early and add in 10-second bursts.
- Top with extra coconut before microwaving for a bakery-style look.
- Broil for 1–2 minutes if you want a golden crust (watch closely!).
How to Store
Mug cakes are best fresh, but if needed:
- Refrigerate leftovers for up to 1 day. Reheat for 10–15 seconds.
- Freeze for up to 1 week in an airtight container. Thaw in the fridge and warm for 20–30 seconds. Texture may be slightly denser.
Conclusion
This coconut mug cake is the ultimate quick dessert—easy, customizable, and ready in minutes. Whether plain or topped, it’s your go-to cozy treat. Keep the ingredients on hand for instant dessert bliss!
