Ingredients
- 1 package instant vanilla pudding mix (3.4 oz) – Forms the smooth, creamy base of the frosting.
- 2 tablespoons powdered sugar – Adds a touch of extra sweetness.
- 1/2 cup milk – Helps achieve the perfect frosting consistency. Use whole milk for a richer flavor.
- 1 teaspoon vanilla extract – Enhances the vanilla flavor for a bakery-style taste.
Directions
- In a mixing bowl, whisk together the instant pudding mix and powdered sugar.
- Gradually add the milk, whisking constantly until the mixture becomes smooth and creamy.
- Stir in the vanilla extract and continue mixing until fully combined.
- Cover the bowl and refrigerate the frosting for at least 30 minutes to allow it to set.
- Once chilled, stir the frosting before using it to top your favorite desserts.
Tips & Variations
- Use whole milk for a creamier, more indulgent frosting.
- Add whipped topping or Cool Whip to make the frosting even lighter and fluffier.
- This frosting pairs beautifully with chocolate cake, vanilla cupcakes, sugar cookies, and even brownies.
Nutrition & Prep Info
Prep Time: 5 minutes
Chill Time: 30 minutes
Calories: Approximately 120 calories per serving
