Ingredients

• 12 oz Egg Noodles – Soak up the sauce and offer a tender bite.
• 1 lb Ground Italian Sausage – Adds savory richness and depth.
• 2 Bell Peppers, chopped – Provide sweetness and crunch.
• 3 tsp Minced Garlic – Adds aromatic depth.
• 1 tsp Italian Seasoning – Classic herb blend for robust flavor.
• ½ cup White Cooking Wine – Deglazes and enriches the sauce.
• 28 oz Diced Tomatoes (with juice) – Create a juicy, tangy base.
• 1 Tbsp Dried Basil – Elevates the tomato sauce.
• Salt and Pepper to taste – For balance and seasoning.
• Grated Parmesan Cheese – Adds a nutty, creamy finish.
• Fresh Chopped Parsley – A pop of color and freshness.

Instructions

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, brown the Italian sausage. Add bell peppers and cook until softened.
3. Reduce heat to medium. Add garlic and Italian seasoning; sauté for 30 seconds until fragrant.
4. Pour in the white cooking wine. Simmer until reduced by half, scraping the pan.
5. Add diced tomatoes with juice, basil, salt, and pepper. Stir and simmer for 5–10 minutes.
6. Fold in cooked noodles and heat through.
7. Serve hot, garnished with Parmesan and parsley.

Pro Tips

• Use freshly grated Parmesan for the best flavor.
• Red or yellow bell peppers add sweetness and color.
• Add red pepper flakes for a spicy variation.
• Don’t overcook the noodles—keep them al dente.

Serving Suggestions

Pair with garlic bread, a crisp Caesar salad, and a glass of dry white wine like Pinot Grigio.