Candied Bacon Crackers: The Ultimate Sweet & Savory Snack

If you’re searching for a quick, crowd-pleasing snack that’s impossible to stop eating, you just found it. These Candied Bacon Crackers are the perfect union of buttery crunch, smoky bacon, and a caramelized brown sugar glaze—with just the right kiss of heat from a dash of cayenne.

Ready in under 30 minutes, this three-ingredient appetizer is ideal for everything from game day spreads to holiday parties. You don’t even need a dip—these bite-sized treats pack enough flavor to stand on their own.

Ingredients You’ll Need (and Why They Work)

Each ingredient plays a key role in delivering bold flavor and texture:

1 package rectangular butter crackers
These form the crispy, buttery base. Use Club® or Town House® for the perfect balance of salt and crunch.
8–10 slices bacon
Thick-cut works best. When baked, it becomes crispy and caramelized, delivering that rich, smoky contrast.
¾ cup brown sugar
Melts over the bacon into a sticky, sweet glaze. Choose dark brown sugar for a deeper, molasses-rich flavor.
A pinch of cayenne pepper (optional but encouraged)
Brings a subtle spicy kick that cuts through the sweetness.
A pinch of freshly ground black pepper
Adds depth and enhances the bacon’s natural savoriness.

Step-by-Step Instructions: How to Make Candied Bacon Crackers

1. Preheat Your Oven

Set the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil, then top with a wire rack. This helps the crackers stay crisp as they bake.

2. Arrange the Crackers

Place the butter crackers in rows on the rack, leaving a bit of space between them for airflow.

3. Add the Bacon

Cut the bacon into thirds or fourths, depending on the cracker size. Lay one piece lengthwise on each cracker.

4. Add Sugar & Spice

Sprinkle 1 heaping teaspoon of brown sugar onto each piece of bacon. Finish with a pinch of cayenne and fresh black pepper for a little zing.

5. Bake to Perfection

Bake for 15–20 minutes, or until the bacon crisps and the sugar is melted and bubbling. Watch closely toward the end to avoid burning.

6. Cool & Serve

Let the crackers cool completely. This allows the sugar to harden, creating that crave-worthy candied texture.

Pro Tips for Irresistible Results

Use a wire rack to prevent soggy bottoms and ensure all-around crispiness.
Dark brown sugar gives a bolder flavor than light—try both to see what you love.
Double or triple the batch—these disappear fast!
For a fun twist, try maple bacon or sprinkle a little smoked paprika on top.

Serving Suggestions

These Candied Bacon Crackers are incredibly versatile:

Pair them with a cheese platter or charcuterie board
Serve as a stand-alone party snack
Add to a brunch buffet alongside deviled eggs and fruit
Enjoy with a glass of bourbon or sparkling wine for a sweet-savory pairing

How to Store Leftovers (If You Have Any!)

Store cooled crackers in an airtight container at room temperature for up to 2 days.
To re-crisp, warm in a 300°F oven for 4–5 minutes.
Not freezer-friendly—these are best enjoyed fresh!

Why You’ll Love This Recipe Again and Again

These Candied Bacon Crackers are the perfect combination of simplicity and flavor. Whether you’re throwing a party or just need a salty-sweet fix, this easy appetizer always hits the mark.

With only 3 ingredients, no fancy equipment, and flavor that tastes like it took all day, this recipe is guaranteed to become a repeat favorite.