Easy Broccoli Salad (With Bacon, Cheese & Creamy Dressing)

When it comes to effortless summer side dishes, Easy Broccoli Salad tops the list. This vibrant, crunchy salad is a crowd-pleaser, bursting with fresh broccoli florets, savory bacon, cheddar cheese, and sweet dried cranberries—all tossed in a rich, creamy dressing.

Perfect for potlucks, barbecues, or weeknight dinners, this salad is so quick to throw together, you’ll want to make it again and again. Best of all? It gets even better after chilling, making it an ideal make-ahead dish!

Ingredients & Their Delicious Roles

Each ingredient adds unique flavor and texture to this salad masterpiece:

• 2 (12-ounce) bags raw broccoli florets
   The crisp and hearty base. Raw broccoli holds its crunch and soaks up the dressing beautifully.

• ½ cup chopped red onion
   Adds a sharp, zesty bite that contrasts the creaminess.

• 1 cup shredded cheddar cheese
   Brings bold flavor and creamy richness.

• ½ cup cooked bacon, chopped (or real bacon bits)
   Delivers salty, smoky flavor and irresistible texture.

• ½ cup dried cranberries (optional but recommended)
   Provides sweetness and chewy contrast.

• Creamy coleslaw dressing (about 1–1½ cups)
   A tangy, sweet, and creamy binder that ties all the ingredients together. Kraft brand is great, or use a homemade version (see below).

How to Make Easy Broccoli Salad (Step-by-Step)

1. Chop and Prep

• Rinse broccoli florets and pat dry.

• Chop red onion finely.

• Grate cheddar cheese if using block cheese.

• Cook and chop bacon (or use pre-cooked bacon bits for speed).

2. Mix It Up

• In a large mixing bowl, combine:

  • Broccoli florets

  • Red onion

  • Cheddar cheese

  • Bacon

  • Dried cranberries (if using)

3. Add the Dressing

• Pour in creamy coleslaw dressing, starting with 1 cup.

• Toss until everything is evenly coated. Add more dressing if desired for extra creaminess.

4. Chill and Serve

• Cover and refrigerate for at least 2 hours. This helps the flavors meld and the broccoli soften just slightly.

• Stir before serving and adjust seasoning if needed.

Pro Tips for the Best Broccoli Salad

• Use fresh broccoli only. Frozen won’t hold up well in this salad.

• Let it chill. At least 2 hours of fridge time improves flavor and texture.

• Make it your own. Add sunflower seeds, sliced almonds, or hard-boiled eggs for variety.

• Want homemade dressing? Try mixing:

  • 1 cup mayonnaise

  • 2 tbsp apple cider vinegar

  • 2 tbsp sugar
     Whisk together and use instead of store-bought.

Serving Suggestions

This creamy broccoli salad pairs beautifully with:

• Grilled chicken or steak

• Burgers and hot dogs

• Pulled pork or BBQ ribs

• As a refreshing side for picnics and potlucks

Serve it chilled in a big bowl and watch it disappear—there are never leftovers!

Storage Instructions

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Stir well before serving again, as the dressing may settle.

• Do not freeze, as the texture of raw broccoli won’t hold up.

Conclusion: Why You’ll Love This Easy Broccoli Salad

This is more than just a side dish—it’s the salad everyone comes back for. With the perfect balance of crunchy veggies, savory bacon, sharp cheese, and a tangy-sweet creamy dressing, it’s an unbeatable classic.

Whether you’re meal prepping, entertaining, or just want a fast and flavorful dish to round out your dinner, this easy broccoli salad is a guaranteed hit.