Ingredients

For the Chicken and Pasta:

• 5 Boneless skinless chicken breast cutlets – Thin-sliced and perfect for quick cooking and absorbing flavor.
• 12 oz Spaghetti noodles – The pasta base for soaking up the creamy sauce.
• ½ cup Flour – Helps coat the chicken for a golden, crispy sear.
• 1 tsp Salt – For seasoning the chicken and enhancing flavor.
• ¼ tsp Black Pepper – Adds subtle heat.
• 1 tsp Garlic Powder – Infuses garlicky depth into the coating.
• 2 tsp Italian Seasoning – A herb blend that ties all the flavors together.
• 2 Tbsp Oil – Used to pan-sear the chicken to golden perfection.

For the Creamy Garlic Sauce:

• 4 Tbsp Butter – The rich base of the sauce.
• 1 Onion, chopped – Adds sweetness and depth to the sauce.
• 4 tsp Minced Garlic – Gives a strong, aromatic flavor foundation.
• 2 Small Tomatoes, diced – Add freshness and acidity.
• 1 Tbsp Flour – Helps thicken the sauce.
• 1 cup Heavy Whipping Cream – Creates a rich and velvety texture.
• ½ cup Parmesan Cheese, grated – Melts into the sauce, adding a nutty, cheesy finish.
• 1 tsp Italian Seasoning – Reinforces the Italian flavor profile.
• ½ tsp Salt – Balances the sauce.
• ¼ tsp Red Pepper Flakes – Optional, for a bit of heat.

Instructions

1. Cook the spaghetti noodles according to package directions. Drain and set aside.
2. In a large Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning. Shake to mix.
3. Add the chicken cutlets to the bag and shake until each piece is well coated.
4. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 4–5 minutes per side). Remove from skillet and set aside.
5. Reduce the heat to medium. Add butter to the skillet and sauté the chopped onion until softened (about 3–4 minutes).
6. Add minced garlic and diced tomatoes. Cook for 30 seconds, stirring often.
7. Sprinkle in 1 tablespoon of flour and stir to combine, allowing it to cook for 1 minute.
8. Add red pepper flakes and Italian seasoning.
9. Slowly whisk in the heavy cream and stir in the grated Parmesan cheese. Simmer until the sauce thickens, about 3–5 minutes.
10. Stir in the cooked spaghetti until evenly coated in the sauce.
11. Return the cooked chicken to the skillet. Let it heat through for 1–2 minutes before serving.

Serving Suggestions

Serve this pasta with a side of garlic bread, a crisp green salad, and a sprinkle of fresh parsley or basil for garnish. A glass of chilled white wine like Chardonnay or Pinot Grigio pairs beautifully with the creamy sauce.