No-Bake Cherry Cheesecake Lush

Looking for a decadent, easy-to-make dessert that will steal the show at any gathering? This No-Bake Cherry Cheesecake Lush is a dreamy layered dessert featuring a vanilla cookie crust, fluffy cheesecake filling, creamy pudding, sweet cherry topping, and a final touch of crunchy walnuts.

The best part? No oven required. It’s chilled, not baked—and it’s as gorgeous as it is delicious.

 Ingredients

For the Crust:

• 1 large package (approx. 36) vanilla sandwich cookies, crushed

• 1 stick (½ cup) melted butter

• ¼ tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• 130 grams (approx. 1 cup) powdered sugar

• 1½ cups frozen whipped topping (from a 16-oz container)

For the Pudding Layer:

• 2 small boxes cheesecake instant pudding mix

• 3 cups whole milk

• 1 cup frozen whipped topping (remaining from the 16-oz container)

For the Topping:

• 1 large can cherry pie filling

• Remaining frozen whipped topping (from a second 16-oz container)

• ½ cup roughly chopped walnuts

 How to Make No-Bake Cherry Cheesecake Lush

Step 1: Make the Cookie Crust

In a large bowl, combine the crushed vanilla sandwich cookies with melted butter and salt. Mix until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Chill in the refrigerator while you prepare the next layers.

Step 2: Prepare the Cheesecake Layer

In a mixing bowl (or stand mixer), beat the cream cheese until smooth and fluffy, about 2 minutes. Add the powdered sugar and 1½ cups of whipped topping. Mix until fully combined and creamy. Spread this mixture over the chilled crust.

Step 3: Mix the Pudding Layer

In another bowl, whisk together the pudding mixes, milk, and 1 cup of whipped topping. The mixture will be thick—this is normal! Spread the pudding layer evenly over the cheesecake layer.

Step 4: Add the Cherry Topping

Spoon the cherry pie filling over the pudding layer, spreading gently to avoid mixing layers.

Step 5: Final Layer & Chill

Top with the remaining whipped topping from the second container. Gently spread without disturbing the cherry layer too much.

Chill the entire dessert in the refrigerator for at least 2 hours (or overnight) to fully set.

Step 6: Garnish & Serve

Just before serving, sprinkle chopped walnuts over the top for a delicious crunch. Slice, serve, and enjoy the compliments!

 Tips for Success

• Don’t skip the chill time—this allows layers to firm up beautifully.

• Swap vanilla sandwich cookies for graham crackers or shortbread if preferred.

• You can use different pie fillings like blueberry or strawberry for variety.

 Storage

• Store leftovers in the fridge for up to 4 days, covered tightly.

• This dessert does not freeze well due to the whipped topping and pudding layers.

 Final Thoughts

This No-Bake Cherry Cheesecake Lush is one of those go-to desserts you’ll return to time and again. Whether you’re hosting a holiday, planning a potluck, or just craving a creamy indulgence, this luscious dessert delivers every time—with zero baking required.