Why You’ll Love This Dish

As the dish bakes, the potatoes soften and absorb savory juices from the sausage while the bell peppers add pops of color and sweetness. The aroma alone brings everyone running to the kitchen. Whether cooking for the family or entertaining guests, this recipe delivers cozy comfort every time.

Ingredients – Every Element Matters

• 1 package smoked sausage, sliced
• 8 Yukon Gold potatoes, quartered
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 2 tablespoons butter, cubed
• 1–2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and black pepper, to taste
• Optional: garlic powder or smoked paprika

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat to 375°F (190°C). Lightly grease a large baking dish with olive oil.
2. Arrange the Ingredients:
   Spread potatoes in an even layer. Add diced peppers, then top with sliced smoked sausage. Dot with butter and drizzle with olive oil.
3. Season Generously:
   Sprinkle oregano, basil, salt, and pepper. Add garlic powder or smoked paprika if desired. Toss lightly, then spread back into a single layer.
4. Bake to Perfection:
   Bake for 45–55 minutes, stirring halfway through. Cook until potatoes are tender and everything is golden and caramelized.
5. Let It Rest:
   Rest for 5–10 minutes before serving so flavors settle and the juices thicken.

Why Everyone Loves This Bake

This dish strikes the perfect balance between bold smoky sausage, soft buttery potatoes, and sweet roasted peppers. It’s rustic, filling, and feels like home in every bite. Plus, it’s incredibly flexible—easy to customize based on what you have on hand.

Pro Tips for the Perfect Potato Bake

• Choose high-quality smoked sausage for great flavor—Kielbasa and Andouille work well.
• Parboil the potatoes for 5 minutes for extra tenderness.
• Keep sausage on top initially so it caramelizes instead of steaming.
• Add cheese during the last 10 minutes for a melty, golden finish.
• Make ahead: Assemble and refrigerate for up to 24 hours.

Serving Suggestions

• Serve with a simple green salad or steamed vegetables.
• Add crusty bread for soaking up the flavorful juices.
• Top with hot sauce or honey mustard for a flavor boost.
• For potlucks, double the recipe—it feeds a crowd beautifully.

Storage & Reheating

Store leftovers in an airtight container for up to 3–4 days. Reheat in the oven at 350°F (175°C) for 15 minutes or microwave individual portions. The flavors deepen overnight, making it even better the next day.