Ingredients

• 2 packets of cinnamon rolls – Flaky, sweet layers that form the “lasagna” structure
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious) – Slightly tart, firm apples that hold up well to baking
• ½ cup sugar – Sweetens and helps caramelize the apples
• 1 tsp ground cinnamon – Adds warm spice and classic fall flavor
• ½ tsp ground nutmeg – Adds depth and warmth to the filling
• 1 tbsp cornstarch – Thickens the apple mixture as it bakes
• ½ cup caramel sauce – Drizzled between layers for rich, gooey sweetness

Instructions

1. Preheat oven to 375°F (190°C). Lightly spray an 8″x8″x2″ or 7″x9″x2″ glass or ceramic baking dish with nonstick spray.
2. In a bowl, combine the diced apples with sugar, cornstarch, cinnamon, and nutmeg. Toss to coat evenly.
3. On a floured surface, cut each cinnamon roll into ½-inch strips. Roll them out gently, dusting with flour as needed. The dough is sticky, so flour your hands and work surface well.
4. Press the flattened cinnamon roll dough into the bottom and up the sides of the baking dish to form the first layer. Press seams together to seal.
5. Spread half of the apple mixture over the bottom layer. Drizzle with 2–3 tablespoons of caramel sauce.
6. Add another layer of flattened cinnamon rolls over the apples, sealing the edges gently.
7. Repeat with remaining apple filling and drizzle with more caramel sauce.
8. Top with the final layer of cinnamon roll dough, covering the filling completely and pressing edges to seal.
9. Cover with aluminum foil and bake for 30 minutes.
10. Remove foil and bake an additional 10–15 minutes until the top is golden brown and cooked through.
11. Allow to cool for at least 30 minutes. Drizzle with icing (from the cinnamon roll packets) before serving.

Pro Tips

• Use tart apples like Granny Smith for the best flavor balance.
• Chill the cinnamon rolls slightly before handling to make them easier to roll.
• Let cool before slicing for cleaner layers and a firmer texture.

Serving Suggestions

• Top with a scoop of vanilla ice cream for a warm-and-cold contrast.
• Serve as part of a fall brunch or holiday dessert spread.
• Garnish with a drizzle of extra caramel or a sprinkle of cinnamon sugar for extra flair.

Conclusion

This Apple Cinnamon Lasagna Roll is the kind of dessert that tastes like home. With layers of tender apples, gooey cinnamon rolls, and warm caramel, it’s sweet, cozy, and absolutely unforgettable. Whether you’re baking it for a gathering or a quiet night in, it’s sure to become a seasonal favorite.