Why You’ll Love This Recipe

• Quick & Easy: No yeast or rise time required
• Made with pantry staples
• Beautiful cinnamon swirl and light, moist texture
• Perfect for breakfast, gifting, or snacking

Ingredients (12 Servings)

For the Bread Batter:

• 2 cups All-Purpose Flour – Provides structure to the bread
• 1 cup Granulated Sugar – Sweetens and caramelizes the crust
• 2 tsp Baking Powder – Helps the loaf rise
• ½ tsp Baking Soda – Works with the buttermilk for lift
• 1½ tsp Ground Cinnamon – Adds warmth and spice
• 1 tsp Salt – Balances sweetness and enhances flavor
• 1 cup Buttermilk – Creates a tender, moist texture
• ¼ cup Vegetable Oil – Keeps the bread moist
• 2 Large Eggs – Bind ingredients and add richness
• 2 tsp Pure Vanilla Extract – Adds depth and flavor

For the Cinnamon Swirl:

• 2 Tbsp Granulated Sugar
• 1 tsp Ground Cinnamon
• 2 tsp Unsalted Butter, Melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Add in the buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer for 3 minutes until smooth.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. In a small bowl, mix the sugar, cinnamon, and melted butter for the swirl. Sprinkle over the batter.
6. Use a knife to lightly swirl the topping into the batter for a marbled effect.
7. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 10–15 minutes before removing from the pan. Cool completely before slicing.

Pro Tips

• Use room temperature ingredients for a smoother batter.
• Don’t over-swirl the cinnamon topping—less is more for a pretty marbled look.
• Store in an airtight container or wrapped in foil at room temperature for up to 3 days.
• Add chopped nuts or raisins for texture and variety.

Serving Suggestions

• Enjoy warm with a dab of butter or honey.
• Pair with a chai latte, coffee, or apple cider.
• Top with cream cheese or fruit preserves for a more indulgent slice.

Conclusion

This homemade cinnamon bread is proof that simple ingredients can create unforgettable flavors. Whether you’re making it for your family, gifting it to a friend, or treating yourself on a cool morning, it’s sure to become a favorite. Quick, delicious, and endlessly comforting—this is the cinnamon bread recipe you’ll come back to all season long.