Honey Butter Skillet Corn
Honey Butter Skillet Corn is a creamy, sweet, and buttery side dish that’s ready in just 15 minutes! Made with frozen corn, honey, butter, and cream cheese, it’s a quick and comforting one-pan recipe perfect for any weeknight dinner, potluck, or holiday table. This Midwest-inspired favorite captures the simple joy of farm-fresh corn with rich flavor in every bite.
Ingredients
- 2 tablespoons butter – Salted butter enhances flavor, but unsalted works too.
- 2 tablespoons honey – Adds the perfect touch of natural sweetness.
- 1 bag (16 oz) frozen corn – Any variety will work; gold & white corn is especially tasty.
- 2 ounces cream cheese, cut into chunks – Makes the dish rich and creamy.
- 1/4 teaspoon salt – Balances the sweetness.
- 1/4 teaspoon black pepper – Adds a subtle kick and depth.
Instructions
- Melt butter and honey in a large skillet over medium-high heat.
- Add frozen corn to the skillet. Cook for 5–8 minutes, stirring occasionally, until heated through.
- Stir in cream cheese, salt, and pepper. Let cook for an additional 3–5 minutes, stirring gently until the cream cheese is fully melted and the mixture is creamy.
- Serve immediately while warm. Store any leftovers in an airtight container in the refrigerator.
Notes
- This recipe makes about 6 side dish servings. If serving young kids, it may stretch to 8 servings.
- Gold n’ white corn is recommended for extra flavor and texture, but any frozen corn will work well.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop or in the microwave.
Why You’ll Love This Recipe
- Quick & easy: Only 15 minutes start to finish.
- Minimal ingredients: Just 6 pantry/freezer staples.
- Crowd-pleasing: A hit with kids and adults alike.
- Perfect pairing: Goes great with chicken, pork, BBQ, or even holiday roasts.
