Amish Country Casserole – A Classic, Creamy Family Favorite

If you’ve been on the lookout for a simple, comforting, and budget-friendly recipe, the Amish Country Casserole might just become your new specialty. Perfect for busy weeknights or make-ahead meals, this dish combines hearty ingredients and creamy textures that bring everyone running to the table.

In the heat of summer, we’re all trying to spend less time in the kitchen. This casserole comes together quickly with minimal prep and bakes beautifully in the oven—no sweating required!

Why You’ll Love This Amish Country Casserole

Quick & Easy – Just a few steps and common pantry ingredients.
Customizable – Swap the pasta or add your favorite vegetables.
Meal Prep Friendly – Make it ahead and enjoy all week long.
Family Approved – Kids and adults alike love the creamy, cheesy goodness.

Can You Add Vegetables to Amish Country Casserole?

Absolutely! I’ve made this dish many times with different vegetables, and each version has been a hit. It’s a great way to sneak extra nutrients into your family’s meal—especially for picky eaters who love cheesy, creamy textures.

Some great vegetable options include:

Carrots
Broccoli
Green onions
Potatoes
Asparagus
Peas
Mushrooms

Feel free to get creative with what’s in your fridge!

Can You Store This Casserole?

Yes! This casserole stores wonderfully in the fridge for 3–4 days. You can also prep the pasta and meat mixture ahead of time. When you’re ready to eat, just top with cheese, paprika, and parsley, then bake until hot and bubbly.

Meal prep tip: Store in an airtight container and reheat individual portions as needed. It’s perfect for busy weekdays or make-ahead meal plans.

Great sides to serve with it:

Baked potatoes
Steamed corn
Fresh garden salad
Green beans or roasted veggies
Creamy dips or crusty bread

Amish Country Casserole Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 10
Course: Main Dish
Cuisine: American Comfort Food

Ingredients:

Salt and pepper, to taste
1 packet of pasta (penne, elbow, or rotini)
1 tablespoon olive oil
1 medium onion, chopped
2 tablespoons garlic, minced or paste
750g ground beef
1 can tomato soup
1 can mushroom soup
1 cup milk
½ tablespoon paprika
½ tablespoon dried parsley
Optional: shredded cheese for topping

Instructions:

Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish and set aside.
Cook the pasta according to package directions. Drain and rinse with cold water to prevent sticking.
In a large skillet, heat olive oil. Sauté onion and garlic until fragrant.
Add the ground beef to the skillet. Cook until browned, then drain excess fat.
In a large mixing bowl, combine cooked pasta, beef mixture, tomato soup, mushroom soup, milk, salt, and pepper.
Pour the mixture into the greased baking dish. Sprinkle with paprika and parsley (and cheese if using).
Bake uncovered for 25–30 minutes, or until hot and bubbling.