The Best Homemade Fruit Pizza (from Scratch!)

Welcome, dear food enthusiasts! If you’re searching for a dessert that’s as eye-catching as it is downright delicious, you’ve officially struck gold. Fruit pizza combines the best of both dessert worlds: a soft, chewy sugar cookie crust and tangy cream cheese frosting, topped with a dazzling medley of fresh fruit.

Perfect for summer picnics, backyard parties, or any celebration, this show-stopping treat is as fun to make as it is to eat. Whether you’re serving kids, impressing guests, or just treating yourself—you won’t want to miss this recipe.

What Makes This Fruit Pizza Recipe Stand Out?

There are plenty of fruit pizza recipes out there, but this one checks every box:

Fully homemade, yet incredibly simple
Soft sugar cookie crust with a hint of vanilla
Tangy cream cheese frosting (not too sweet!)
Fresh, colorful fruit that steals the show

Even better? Kids love helping, whether it’s mixing dough or decorating the pizza with rainbow fruit rings. It’s a dessert that brings everyone together!

The Perfect Sugar Cookie Crust

Let’s start with the foundation—a soft, buttery sugar cookie crust that’s nothing short of magical. Unlike traditional pizza dough, this version melts in your mouth and pairs beautifully with creamy frosting and juicy fruit.

Ingredients You’ll Need:

188g all-purpose flour (spooned & leveled)
1½ tsp cornstarch (for a softer, tender texture)
1 tsp baking powder
¼ tsp salt
113g unsalted butter, softened
150g granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract

Chill Time = Perfect Dough

After mixing your dough, you’ll notice it’s a bit soft and sticky—that’s normal! Just chill it for 20 minutes to firm it up. This quick step helps the crust bake evenly and hold its shape while keeping that signature sugar cookie softness.

Crust Variations (Just for Fun)

Want to switch things up? You absolutely can:

Try a chocolate chip cookie crust with strawberries and chocolate drizzle
Go nutty with a peanut butter base and banana slices
Use store-bought cookie dough in a pinch—no judgment here!

Cream Cheese Frosting – The “Sauce” of This Dessert

Forget the overly sweet canned stuff—this homemade frosting is creamy, smooth, and perfectly balanced. It’s the glue that brings your cookie and fruit together in delicious harmony.

You’ll Need:

226g full-fat brick cream cheese, softened
43g unsalted butter, softened
150g confectioners’ sugar
1 tsp pure vanilla extract
Beat everything until smooth and creamy—then try not to eat it all before decorating.

Fruit Topping Ideas – Make It Your Own!

This is your moment to get creative. Choose fruits that are:

Colorful
Flavorful
Not too watery (skip watermelon)
Resistant to browning (skip banana unless serving immediately)

Popular Fruit Combos:

Classic: Strawberries, blueberries, kiwi, and mandarin oranges
Tropical: Pineapple, mango, kiwi, and coconut flakes
Berry Blast: Raspberries, blackberries, blueberries, and strawberries
Patriotic: Red strawberries, white frosting, and blue blueberries for 4th of July fun

How to Decorate Fruit Pizza

Once your crust is cooled and frosted, decorate like an artist! Create:

Concentric fruit rings for a classic look
Mosaic-style patterns for a modern touch
Themed designs (flags, flowers, initials—go wild!)
Pro Tip: Pat fruit dry with paper towels to avoid sogginess.

FAQs About Fruit Pizza

Can I make this without a pizza pan?
Absolutely! Just shape the dough into a 9–10″ circle on a parchment-lined baking sheet or use a rectangular baking pan.

Can I double the recipe?
Yes! Double everything and use a 9×13″ or larger pan for a party-sized version.

How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 2 days. For longer storage, freeze individual slices (minus the fruit if possible) and top with fresh fruit later.

Fruit Pizza Recipe (Printable)

Course: Dessert | Cuisine: American

Prep Time: 1 hour 10 min | Cook Time: 20 min | Total Time: 1 hour 30 min
Servings: 10

For the Sugar Cookie Crust:

188g all-purpose flour (spooned & leveled)
1½ tsp cornstarch
1 tsp baking powder
¼ tsp salt
113g unsalted butter, softened
150g granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract

For the Cream Cheese Frosting:

226g full-fat cream cheese, softened
43g unsalted butter, softened
150g confectioners’ sugar
1 tsp vanilla extract

For the Fruit Topping:

About 400g assorted fresh fruit, sliced

Instructions

1. Make the Cookie Crust:
In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy (2 min). Add egg and vanilla; mix until smooth.
Gradually mix in dry ingredients until combined. Cover and chill for 20 min.

2. Bake the Crust:
Preheat oven to 350°F (177°C).
Press chilled dough into a 9–10” circle on a greased or lined pizza pan.
Bake 17–19 min until edges are lightly golden. Cool completely.

3. Make the Frosting:
Beat cream cheese and butter until creamy. Add confectioners’ sugar and vanilla. Beat until smooth.

4. Assemble:
Spread frosting over cooled crust. Top with sliced fruit in desired design. Chill for 15–20 min before serving.

Final Thoughts: Your New Favorite Summer Dessert

This homemade fruit pizza is sweet, simple, and always a showstopper. It’s the kind of treat that makes guests pause, snap a photo, and ask for seconds (and the recipe). Whether you’re hosting a brunch, bringing dessert to a BBQ, or just making something fun with the kids—this recipe brings joy to every bite.