Easy Sausage and Rice Casserole (Creamy, Hearty & Make-Ahead Friendly)

When it comes to comfort food that checks all the boxes—easy, budget-friendly, family-approved, and downright delicious—this Sausage and Rice Casserole is the undisputed champion. Imagine tender rice infused with the rich flavor of savory sausage, paired with aromatic vegetables and a creamy sauce that brings everything together in one cozy, crave-worthy dish.

Perfect for busy weeknights, potluck dinners, or meal prep, this casserole delivers all the flavor with minimal fuss. It’s a one-dish wonder that’ll have your family asking for seconds—and asking you to make it again next week.

Ingredients (And Why They Matter)

Each ingredient in this casserole plays an essential role in building flavor and texture. Here’s what you’ll need:

1 pound pork sausage – This is the heart of the dish. Choose mild or spicy ground sausage depending on your flavor preference. The fat and seasonings in the sausage infuse the rice and sauce as it bakes.
1 cup diced onion – Adds sweetness and depth, balancing the richness of the sausage.
1 cup diced celery – Offers a mild crunch and freshness that lifts the creamy texture.
2 teaspoons minced garlic – Infuses the dish with aromatic depth. Fresh or jarred both work well.
1 (14.5-ounce) can chicken broth – Provides the necessary moisture for cooking the rice and infuses it with savory flavor.
1 (10.5-ounce) can cream of celery soup – The secret to that luscious, creamy sauce. You can also substitute with cream of mushroom or chicken if needed.
1 cup uncooked long grain rice – Absorbs all the flavorful liquid while baking, becoming tender and fluffy. Avoid instant or short-grain rice for best results.
¼ cup slivered almonds – Optional, but adds a delightful crunch and contrast. Great for texture lovers!

Step-by-Step Instructions

Follow these simple steps to create a casserole that’s equal parts creamy, hearty, and irresistible.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick spray and set it aside.

Step 2: Brown the Sausage

In a medium skillet over medium-high heat, cook the sausage for about 3–4 minutes until mostly browned, breaking it into crumbles as it cooks.

Step 3: Add Aromatics

Stir in the diced onion, celery, and garlic. Continue cooking for another 4–5 minutes until the vegetables are tender and the sausage is fully cooked.

Step 4: Mix It All Together

In a large mixing bowl, combine the sausage mixture with the chicken broth, cream of celery soup, and uncooked rice. Stir until well blended.

Step 5: Assemble the Casserole

Pour the mixture into your prepared casserole dish. Sprinkle the slivered almonds evenly over the top. Cover tightly with aluminum foil to lock in moisture.

Step 6: Bake to Perfection

Bake for 60 minutes, covered. Once done, remove from the oven and let it rest for 10 minutes to allow the rice to fully absorb any remaining liquid.

Why You’ll Love This Recipe

One-dish simplicity – Everything bakes in one pan, making cleanup a breeze.
Kid-friendly – Familiar flavors make it a hit with picky eaters.
Customizable – Swap in your favorite vegetables or use different types of sausage.
Make-ahead & freezer-friendly – Perfect for prepping meals in advance.

Pro Tips for Perfect Results

Drain excess grease after browning the sausage to prevent a greasy casserole.
Use long grain rice only – Instant or short-grain rice will become mushy or unevenly cooked.
Resting is essential – Letting the casserole sit after baking improves texture and flavor absorption.
Add more veggies like bell peppers, mushrooms, or peas for an extra nutrient boost.
Make it cheesy – Add a layer of shredded cheddar or mozzarella during the last 10 minutes of baking for a melty, golden topping.

Serving Suggestions

This hearty sausage and rice casserole stands beautifully on its own, but here are some perfect pairings:

A crisp green salad with lemon vinaigrette
Steamed broccoli or roasted asparagus
Warm buttery dinner rolls
A glass of iced tea or sparkling water with lemon

Storage and Make-Ahead Instructions

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven until warmed through.
Freeze portions in individual containers for up to 3 months. Thaw overnight in the fridge before reheating.
To make ahead, assemble the casserole (without almonds), cover, and refrigerate for up to 24 hours. Add almonds just before baking and increase the bake time by 10–15 minutes if starting cold.

Final Thoughts: Why This Sausage and Rice Casserole Deserves a Spot in Your Recipe Box

This Easy Sausage and Rice Casserole is everything a home-cooked meal should be: simple, satisfying, and loaded with flavor. With a creamy texture, savory sausage, and wholesome ingredients all baked into one delicious dish, it’s a recipe you’ll come back to again and again. Whether you’re cooking for a crowd, prepping weekday meals, or just craving something warm and comforting, this casserole never disappoints.

Make it once, and it’ll become a staple in your dinner rotation—because food this good shouldn’t be complicated.

Save this recipe, share it with friends, and don’t forget to leave a review if you give it a try! Looking for more easy dinner ideas? Check out our Creamy Chicken Rissoles, Beefy Baked Ziti, or Southern Cheesy Grits Casserole next.