Why You’ll Love This Recipe

These Roasted Parmesan Creamed Onions are buttery, rich, and completely irresistible. Sweet onions are roasted until tender and golden, then covered in a white wine cream sauce and finished with melted Parmesan. It’s the kind of dish you’ll want to serve with everything—or eat straight from the pan.

Ingredients

• 4 large sweet onions, peeled and sliced ½ inch thick
• 3 tbsp extra virgin olive oil
• 1 cup heavy cream
• ¼ cup dry white wine
• ¼ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Arrange the onion slices in the dish, keeping the rings intact and not separating them.
3. Drizzle with olive oil and season generously with salt and pepper.
4. Roast for 20–25 minutes, or until the edges start to soften and brown.
5. Meanwhile, heat the heavy cream and white wine in a saucepan over medium heat until it just starts to simmer. Remove from heat and set aside.
6. Carefully transfer the roasted onions to a clean baking dish, keeping the rings together.
7. Pour the cream mixture over the onions and sprinkle with Parmesan cheese.
8. Cover tightly with foil and bake for an additional 20 minutes.
9. Uncover and roast for another 5–10 minutes, or until golden and bubbling.
10. Remove from oven and let cool slightly before serving. Enjoy!

Pro Tips

• Use sweet onions like Vidalia for the best flavor.
• Keep the onion slices intact while roasting for beautiful presentation and even cooking.
• Add a touch of nutmeg or fresh thyme to the cream for an herby twist.

Serving Suggestions

This dish is perfect with roast chicken, grilled meats, or even served as a vegetarian main alongside crusty bread or a green salad.

Did You Try This Recipe?

Leave a comment below and let me know how it turned out! And don’t forget to share a photo on social media and tag me—I’d love to see your version of this creamy, cheesy side dish!