One-Pan Shrimp Fettuccine Alfredo

Creamy, dreamy pasta with succulent shrimp—all made in one pan!

Looking for a quick, comforting dinner that feels like a restaurant-quality meal but comes together effortlessly? This One-Pan Shrimp Fettuccine Alfredo is your answer. It’s rich, flavorful, and ready in about 30 minutes. The best part? Fewer dishes to wash!

Why You’ll Love This Recipe

One-Pan Wonder – No boiling pasta separately. Everything cooks in one skillet!
Savory and Creamy – The Alfredo sauce is silky and luxurious without being overly heavy.
Protein-Packed – Tender shrimp makes this pasta hearty enough for a main course.
Weeknight-Friendly – On the table in under 30 minutes, start to finish.

Ingredients

Shrimp, peeled and deveined 1 lb

Olive oil 1 tbsp

Fettuccine noodles 8 oz

Unsalted butter 2 tbsp

Garlic, minced 2 tsp

Chicken broth 2 cups

Whole milk ½ cup

Heavy whipping cream 1 ½ cups

Parmesan cheese, grated 1 cup

Salt and black pepper To taste

Nutmeg (optional) A pinch

Fresh parsley, chopped For garnish

Instructions

Cook the Shrimp
In a large, deep skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrim
Sauté the Garlic
In the same skillet, melt the butter. Add minced garlic and cook for 1–2 minutes until fragrant (but not browned).
Simmer Pasta in Sauce
Add chicken broth, whole milk, and heavy cream to the skillet. Stir to combine. Add the uncooked fettuccine, pushing it down to submerge in the liquid. Simmer uncovered for 10–12 minutes, stirring occasionally to prevent sticking, until pasta is al dente.
Add Cheese & Seasonings
Stir in Parmesan cheese until melted. Season with salt, pepper, and a pinch of nutmeg if using.
Finish with Shrimp
Return cooked shrimp to the pan. Toss everything together until shrimp is warmed through and coated in the sauce.
Garnish & Serve
Sprinkle with chopped parsley and serve hot. Add extra Parmesan if you’re feeling fancy!

Variations & Tips

Add Veggies: Toss in some spinach or peas during the last few minutes for a burst of color and nutrients.
Swap the Protein: Try chicken or scallops instead of shrimp.
Make it Spicy: Add a pinch of red pepper flakes for a little heat.
Use Fresh Parmesan: It melts more smoothly than pre-shredded varieties and boosts flavor.

Storage & Reheating

Store: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Gently warm in a skillet over low heat. Add a splash of milk or cream to loosen the sauce.

Final Thoughts

This One-Pan Shrimp Fettuccine Alfredo is perfect for busy nights when you want something cozy, creamy, and satisfying—without all the cleanup. It’s comfort food at its easiest and best.

Save this recipe for your next pasta night—you’ll be glad you did!