Crispy Sliced Baked Potatoes Recipe
Craving something crispy, savory, and totally satisfying? These Sliced Baked Potatoes are the answer! With crispy edges, a soft fluffy center, and bold seasoning, they’re the perfect side dish or snack for any occasion. Whether you’re making a cozy family dinner or a game-day platter, these potatoes will steal the show.
Ingredients
| Ingredient | Amount |
|---|---|
| Medium potatoes | 4 |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
| Cayenne pepper | ⅛ teaspoon |
| Garlic powder | ⅛ teaspoon |
| Paprika | ⅛ teaspoon |
| Olive oil | 4 to 6 tbsp |
Instructions
1. Prep the Potatoes
Wash and dry the potatoes thoroughly. No need to peel them—the skins add extra texture and flavor.
2. Slice Carefully
Using a sharp knife, make thin horizontal slices across each potato, cutting only about ¾ of the way through. (Tip: Place chopsticks on either side of the potato to help prevent slicing all the way through!)
Want extra crispy edges? Try slicing at a slight angle or fanning them open just a bit.
3. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking tray with parchment paper for easy cleanup.
4. Mix the Seasoning
In a small bowl, combine:
-
Salt
-
Black pepper
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Cayenne pepper
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Garlic powder
-
Paprika
5. Oil & Season
Arrange the potatoes on the prepared baking tray. Drizzle or brush each one generously with olive oil, making sure it seeps into the slices. Sprinkle your seasoning mix evenly over each potato.
6. Bake
Bake for 40–45 minutes, or until the potatoes are crispy on the edges and tender in the center. You’ll know they’re done when the tops are golden and slightly puffed.
7. Serve & Enjoy
Let the potatoes cool for a few minutes, then serve hot! Top them with:
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Sour cream & chives
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Shredded cheese
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Bacon bits
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Ranch dressing
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Or your favorite dip!
Tips & Variations
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Cheesy Upgrade: Sprinkle shredded cheddar or Parmesan halfway through baking.
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Loaded Style: Add chopped green onions, crumbled bacon, and a dollop of sour cream for a loaded baked potato vibe.
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Spicy Kick: Add a pinch of chili flakes or hot sauce to the seasoning blend.
Perfect Pairings
These crispy sliced baked potatoes go great with:
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Grilled steak or chicken
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Burgers or sandwiches
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A fresh garden salad for contrast
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Or just enjoy them on their own with your favorite dipping sauce!
These sliced baked potatoes are more than just a side dish—they’re a crave-worthy comfort food that’s easy enough for weeknights, yet special enough to serve guests. Give them a try and let the crispy magic happen!
